やままる
I was surprised that this year's new sake was ready! I immediately bought some.
I read in your post that there is a cloudy sake called Shiraginkai!
I was thinking that I would like to try it.
This is Kangiku, after all. It is slightly carbonated, but the sharpness stimulates the tip of the tongue, and the mellow sweet fruity taste is sure to spread.
Ah, delicious, delicious, delicious!
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