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It's been about a year since I've been to Hiran, but I didn't realize it was light and muddy!
It's good!
It has a sweet flavor, exquisite acidity, and a spiciness that flows beautifully! It's a great sake!
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I guess it has been about a year since I have been to this yakitori restaurant.
I had an impression that this brand was gorgeous,
I had an impression that this brand was gorgeous, but it is also a rather calm and quiet type.
The clear umami and ginjo aroma in it will make your throat feel refreshed. I'm not sure if this is a good thing or not 😉 .
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As the label claims, it has a light, clear aroma like lychee, with a moderate sweetness and a refreshing taste!
It's a refreshing drink, so I never get tired of drinking it.
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It's been a long time since I've had a redwave.
Clear and refreshing, just right for summer around this time.
It is clear and refreshing, but not at all lacking.
The bitterness and acidity are moderate, but the ginjo aroma that pervades the nostrils is wonderful.
Everything is well-balanced ❗.
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It is refreshing, not only sweet and tasty, but also bitter and sour, and it goes down your throat nicely.
It is a perfect match for drinking with a pleasant breeze in May, just like today. Please try it before the rainy season!
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It has a slight carbonation and a lot of spiciness to stimulate the throat, which is good.
Of course, it is sweet and delicious.
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It was said to be slightly dry, but the spiciness that stimulates the throat and the sweet umami that lingers in the mouth are deep in flavor.
It is also good that it is dark ❗
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It is a little different from Hiragana Takachiyo, isn't it?
The aroma is also in a different direction from the so-called "fruity" flavor, but the sweetness is quite good!
Since everyone has mentioned various types, I thought it would be good to have this one as well.
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I saw a sign in my hometown that displayed sake, so I jumped in.
I actually drank a Hana-yoso, which I love,
I chose Shinshu Kamerei because it was brisker and had more acidity and sweetness.
I looked at the history and it had been about a year since I last tasted it.
I want to remember it. 😉
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I had given up hope of getting it this year, but by chance and a miracle, I was able to obtain it. Hachitan Nishiki.
The ginjo aroma is like pineapple.
The spiciness and acidity stimulate the throat, and the sweetness is refreshing.
Ah 〰️ delicious❗
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It has been a long time since I had a high fever last month.
The chrysanthemum is as spicy and sour as ever, and the aroma that permeates the nostrils is perfect!
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I looked to see if I had had it before and found that I had posted it a year ago.
But what is good is good.
It is light, but the acidity and sweetness are perfect, and when you take a sip, you can feel the sizzling sensation and the aroma that goes away.
I recommend it before or during dinner.
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This is a different one from the one I got at the corner bar earlier.
It is wonderful.
It has a good balance of carbonation, acidity, and spiciness, and the sweet-tart ginjo aroma as it passes from the oral cavity to the nasal cavity is indescribably blissful. ‼️
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I like the sensation of the ginjo aroma going through.
Of course, the acidity and sweetness are unquestionable. ‼️
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It has a bit of bitterness and sourness!
The drink will go on and on 🎵.
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It has been a long time since we have had this Eiko-Fuji.
It has a slight acidity, a pungent spiciness that stimulates the taste, and a clear ginjo aroma that is unique to daiginjos, or a pleasant sensation that passes through the nostrils.
It is a definite Eiko-Fuji.
It is said that a new variety of sake rice is used.
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It is my favorite sparkling nigori type.
The carbonation that stimulates the tip of the tongue, the exquisite bitterness, and the sweet and delicious mellow taste are pleasant. 🎵😆
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On the right is Oumine, which is not carbonated but has a rich sweet flavor and lingering ginjo aroma that lingers for a while.
This one is also excellent. ‼️
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Igarashi別誂純米 氷温熟成
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On the left is the ice-aged version, which we also drank last year.
The carbonation has settled down a bit and the acidity, bitterness and ginjo aroma are wonderfully balanced. ‼️
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It is quite good!
A little sourness and spiciness, sweet but also firm, with a crisp and refreshing finish. ‼️
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