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It is quite good!
A little sourness and spiciness, sweet but also firm, with a crisp and refreshing finish. ‼️
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SakenowaRecord your sake experiences and discover your favorites
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It's been a while since I've had a bottle of Igarashi, and I bought another bottle of carbonated type, so I opened a bottle every day.
It is delicious.
It has a good amount of gas, though not so much that I have to pay attention to it, and the carbonation and acidity stimulate the tongue, while the sweetness and bitterness together with the crispness are really good. ‼️
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It's just like a swirl and a rush of tororo. ‼️
It leaves a little bit of a smear on the tongue, but I never get tired of drinking this schwag.
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I saw them lined up in a store that I dashed into.
It is beautiful.
Not only is it beautiful, but it also has a perfect balance of richness, sweetness, umami, and acidity that spreads in your mouth 🎵.
Japanese>English
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Next is Takanai in Niigata.
The proprietress says this is no good, but it is not.
It has a good aroma, a good amount of sweetness, and is not so dry.
What a surprise, there was no label on the bottle,
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This is delicious!
It may be because it has been aged in ice temperature, but it has no carbonation or spiciness, but it has a nice moist and umami taste ❗
Japanese>English
ChoyofukumusumeアクティブWinter 純米吟醸酒おりがらみ
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Happy New Year! ☀️
The first bottle of the new year is a nigori, a refreshing one!
Just the right amount of carbonation, sweetness and bitterness, with a bit of spiciness that stimulates the throat a bit.
It's refreshing and fruity!
I'll open it right away. 〰️ delicious!
Japanese>English
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I bought it because everyone at Sake-no-wa seems to say it is sweet and tasty and AI also recommends it.
Yes, it's my favorite strain!
Carbonated, of course, sweet with a little bitterness, fruity without any peculiarities 😉, it's not only easy to drink, but it goes down very smoothly.
It was worth the trip, I'll keep it in mind 🎵.
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It's also rich, delicious, and sweet 🎵.
I like the way the mellowness passes from the top of the tongue into the nostrils. ‼️
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I asked him to bring out a bottle of sake and take a picture of the label.
I had been looking for carbonation and acidity, but I found this sake to be very moist, umami, and aromatic.
Japanese>English
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If it had been a while since we stopped by the liquor store, it had also been a while since we purchased Takachiyo.
Well, there is no doubt about it! It has a daiginjo royal road taste.
There is a slight carbonation, a spiciness that stimulates the throat, and a sweetness and umami that flows smoothly with the ginjo aroma. Ahhh, bliss.
Japanese>English
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It is moist and soothing.
I had been drinking only carbonated nigori for a long time, so I thought it might not be enough!
No, no, this is really good here.
It might be a good way to spend the end of the year!
Japanese>English
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The foamy nigorigo still continues.
Since it is an active sake, it has a delicious sweetness, nigori, and a bit of bitterness, and the acidity and gassiness are really good!
I bought a small bottle to try it out, but no, I should have bought the No. 4 bottle.
I bought a small bottle to try it out, but I should have bought the No. 4 bottle.
Japanese>English
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I'm getting into nigori sake again.
It is active, so it has a nice balance of gaseous, sweet and sour, and aromatic.
It has a good balance of sweet and sour taste and aroma!
Japanese>English
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It is not muddy but good!
Sweetness umami and mellowness good.
A little spiciness that stimulates the throat and the tip of the tongue after a delay is also good.
Moreover, you will not get tired of drinking it!
Japanese>English
Azumatsuru冬支度 おりがらみ
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I can't stop tasting!
I love nigori (sorry).
This one also has a good balance of slight gasiness, sourness, sweetness and bitterness.
Japanese>English
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They say it is the second stage of new sake.
It is delicious!
It has a light acidity, a spiciness that stimulates the tip of the tongue, or should I say clear?
I like that it's clean and has both umami and mellow flavors on top.
I want to buy it!
Japanese>English
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It was recommended by the store, so I tried it.
I guess it is not easy to describe it in such easy-to-understand words as "aroma," "acidity," and "carbonation.
It seems to be calm, or rather, quite subdued.
However, in terms of cost performance...!
Japanese>English
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I came to Kakuchi to drink nigori sake.
It has a nice carbonation, a refreshing sweetness, and a little bitterness.
It is a stable Eiko-Fuji ❗
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I was surprised that this year's new sake was ready! I immediately bought some.
I read in your post that there is a cloudy sake called Shiraginkai!
I was thinking that I would like to try it.
This is Kangiku, after all. It is slightly carbonated, but the sharpness stimulates the tip of the tongue, and the mellow sweet fruity taste is sure to spread.
Ah, delicious, delicious, delicious!
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