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やままるやままる
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Registered Date

Check-ins

193

Favorite Brands

2

Hall of Fame

Fusano Kankiku

Most Check-in Brands

Fusano Kankiku
17(15.32%)
Igarashi
6(5.41%)
Unspecified
6(5.41%)
Glorious Mt.Fuji
5(4.5%)
Shinshu Kirei
5(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
22(11.4%)
Nagano
15(7.77%)
Saitama
14(7.25%)
Tochigi
13(6.74%)
Niigata
11(5.7%)

Timeline

やままるやままる
Takachiyoシン·タカチヨ　零原酒無濾過
Takachiyo ShuzoNiigata
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26
やままる
It is a little different from Hiragana Takachiyo, isn't it? The aroma is also in a different direction from the so-called "fruity" flavor, but the sweetness is quite good! Since everyone has mentioned various types, I thought it would be good to have this one as well.
Japanese>English
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alt 1
27
やままる
I saw a sign in my hometown that displayed sake, so I jumped in. I actually drank a Hana-yoso, which I love, I chose Shinshu Kamerei because it was brisker and had more acidity and sweetness. I looked at the history and it had been about a year since I last tasted it. I want to remember it. 😉
Japanese>English
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Hanaabi純米吟醸原酒無濾過
Nan'yo JozoSaitama
alt 1
25
やままる
I had given up hope of getting it this year, but by chance and a miracle, I was able to obtain it. Hachitan Nishiki. The ginjo aroma is like pineapple. The spiciness and acidity stimulate the throat, and the sweetness is refreshing. Ah 〰️ delicious❗
Japanese>English
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Fusano Kankiku愛山50 Red Diamond純米大吟醸原酒無濾過
Kankiku MeijoChiba
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24
やままる
It has been a long time since I had a high fever last month. The chrysanthemum is as spicy and sour as ever, and the aroma that permeates the nostrils is perfect!
Japanese>English
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Fusano Kankiku純米大吟醸原酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
32
やままる
I looked to see if I had had it before and found that I had posted it a year ago. But what is good is good. It is light, but the acidity and sweetness are perfect, and when you take a sip, you can feel the sizzling sensation and the aroma that goes away. I recommend it before or during dinner.
Japanese>English
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亀の海純米吟醸　別誂純米吟醸
Tsuchiya ShuzotenNagano
alt 1
29
やままる
This is a different one from the one I got at the corner bar earlier. It is wonderful. It has a good balance of carbonation, acidity, and spiciness, and the sweet-tart ginjo aroma as it passes from the oral cavity to the nasal cavity is indescribably blissful. ‼️
Japanese>English
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Glorious Mt.Fuji極超新星　HYPER NOVA純米大吟醸原酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
34
やままる
It has been a long time since we have had this Eiko-Fuji. It has a slight acidity, a pungent spiciness that stimulates the taste, and a clear ginjo aroma that is unique to daiginjos, or a pleasant sensation that passes through the nostrils. It is a definite Eiko-Fuji. It is said that a new variety of sake rice is used.
Japanese>English
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宮寒梅Winter time純米吟醸にごり酒
Kanbai ShuzoMiyagi
alt 1
6
やままる
It is my favorite sparkling nigori type. The carbonation that stimulates the tip of the tongue, the exquisite bitterness, and the sweet and delicious mellow taste are pleasant. 🎵😆
Japanese>English
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大嶺大嶺 3粒 出羽燦々 無濾過生原酒
大嶺酒造Yamaguchi
alt 1
21
やままる
On the right is Oumine, which is not carbonated but has a rich sweet flavor and lingering ginjo aroma that lingers for a while. This one is also excellent. ‼️
Japanese>English
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Igarashi別誂純米　氷温熟成
Igarashi ShuzoSaitama
alt 1
20
やままる
On the left is the ice-aged version, which we also drank last year. The carbonation has settled down a bit and the acidity, bitterness and ginjo aroma are wonderfully balanced. ‼️
Japanese>English
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Igarashi山廃仕込み純米山廃原酒無濾過
Igarashi ShuzoSaitama
alt 1alt 2
22
やままる
It's been a while since I've had a bottle of Igarashi, and I bought another bottle of carbonated type, so I opened a bottle every day. It is delicious. It has a good amount of gas, though not so much that I have to pay attention to it, and the carbonation and acidity stimulate the tongue, while the sweetness and bitterness together with the crispness are really good. ‼️
Japanese>English
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Amanoto美稲　ShuwaToroにごり酒発泡
Asamai ShuzoAkita
alt 1
23
やままる
It's just like a swirl and a rush of tororo. ‼️ It leaves a little bit of a smear on the tongue, but I never get tired of drinking this schwag.
Japanese>English
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HououbidenWhite Phoenix純米大吟醸無濾過
Kobayashi ShuzoTochigi
alt 1
27
やままる
I saw them lined up in a store that I dashed into. It is beautiful. Not only is it beautiful, but it also has a perfect balance of richness, sweetness, umami, and acidity that spreads in your mouth 🎵.
Japanese>English
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15
やままる
Next is Takanai in Niigata. The proprietress says this is no good, but it is not. It has a good aroma, a good amount of sweetness, and is not so dry. What a surprise, there was no label on the bottle,
Japanese>English
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alt 1
21
やままる
This is delicious! It may be because it has been aged in ice temperature, but it has no carbonation or spiciness, but it has a nice moist and umami taste ❗
Japanese>English
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ChoyofukumusumeアクティブWinter 純米吟醸酒おりがらみ
Iwasaki ShuzoYamaguchi
alt 1
28
やままる
Happy New Year! ☀️ The first bottle of the new year is a nigori, a refreshing one! Just the right amount of carbonation, sweetness and bitterness, with a bit of spiciness that stimulates the throat a bit. It's refreshing and fruity! I'll open it right away. 〰️ delicious!
Japanese>English
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alt 1alt 2
25
やままる
I bought it because everyone at Sake-no-wa seems to say it is sweet and tasty and AI also recommends it. Yes, it's my favorite strain! Carbonated, of course, sweet with a little bitterness, fruity without any peculiarities 😉, it's not only easy to drink, but it goes down very smoothly. It was worth the trip, I'll keep it in mind 🎵.
Japanese>English
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