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SakenowaRecord your sake experiences and discover your favorites
やままるやままる
遅ればせながらアプリ登録致しました。 甘口の銘柄が好きです。 地元埼玉なら花陽浴、最近のお気に入りは寒菊。 飯能の五十嵐も注目してます。

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Check-ins

160

Favorite Brands

2

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

帝松純米原酒 THE SAITAMA純米原酒
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18
やままる
It is not a brand I would choose, but as a local of Saitama Prefecture, I couldn't help but get my hands on this collaboration. It has a crisp impression, with an aroma that is typical of the original sake. With a movie about to be released, I thought it would be nice to have something like this as a story!
Japanese>English
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25
やままる
It's warm enough today to want hot sake, but I still wanted to drink something refreshing. (The opening of the bottle was mild.) My favorite sparkling sparkling and orikarami from the second fermentation in the bottle❗ Perfectly piquant and shwashy, with a slight bitterness, acidity and fruity aroma bursting in the mouth. 😆 😆 It is good not only as an aperitif, but also as an in-between-dinner drink. It will be opened in no time. ‼️🎵 The lapel is also uneven and has an interesting texture.
Japanese>English
Shirakawago純米にごり純米
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14
やままる
It has a slight sourness and a soft, full-bodied sweetness. It's a bit sour, soft, full-bodied, and sweet, and it feels like you're eating rice! It's good sometimes. Maybe I'll want to drink something like this when it gets colder!
Japanese>English
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17
やままる
Is it as fruity as "peach" or not? I didn't think it was a peach, but it was gassy, spicy, fruity, and delicious. If you wait a little longer, the aroma and sweetness will stand out and you will be able to taste more of the deliciousness.
Japanese>English
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13
やままる
Drinking comparison, again, I asked for it. Both Jinya and Toyobai were very tasty. I would like to keep in mind that this one is less carbonated and less acidic, but has a stronger and thicker body.
Japanese>English
3
やままる
And Takachiyo on the left (right) side, needless to say already, it has been a long time. It may sound a bit clichéd, but the mellow aroma and juicy carbonation are accompanied by a sweet umami flavor that flows smoothly and happily. It is a good sake. I forgot to take a picture of the label information on the back of all three bottles.
Japanese>English
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11
やままる
This is my first visit in a season, We started with Toyoake on the far right. This one has a nice gaseous and spicy taste, and the feeling of it passing through the nose and down the throat is good.
Japanese>English
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19
やままる
There is no gaseous sensation, but even if this is subtracted, the ginjo aroma, slight bitterness, and acidity that passes through the nostrils flow beautifully and smoothly on the tongue.
Japanese>English
Igarashi雄町 無濾過生原酒 直汲み純米吟醸原酒無濾過
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15
やままる
It is full of gas, perfect acidity, sweetness, and umami, and is happy to be washed down with a sharp taste! A good weekend!
Japanese>English
Fusano Kankiku電照菊 おりがらみ純米大吟醸原酒無濾過
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20
やままる
I am also participating in the Denshitsu Chrysanthemum Festival. Orikagarami is still good. It has a good balance of sourness, carbonation, fruity and sweetness.
Japanese>English
亀の海ピンクラペル純米大吟醸無濾過
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17
やままる
It's been a while, but I'm pretty sure ‼️ It has a beautiful mellow taste, a moderate spiciness, and a refreshing sweetness that is exquisite. I'm going to keep it for dinner, though this time I'm going to the store. I'd like to keep it for my dinner 😆.
Japanese>English
Miyanoyuki純米 にごり酒純米にごり酒
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12
やままる
It has a soft, sweet and sour, gentle flavor. It is good to drink leisurely on the middle day of consecutive holidays like this. 😊
Japanese>English
Miyoshikikuワイルドサイドを歩け ふしぎシリーズ無濾過
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23
やままる
It has a honey-like texture and smell, and a moist sweetness to match. I still like it. I came across another brand I haven't had in quite a while, I found it at a bar where I stopped by on a whim, of course. It's like a happy reunion! The label also has its own characteristics, doesn't it 🎵.
Japanese>English
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25
やままる
It was corked in a wine-like manner. When you open the bottle, it is exactly like a sparkling wine! When you put it in your mouth, you will feel the fresh and juicy acidity and fruity aroma. I haven't had the Furin Miyama, but I've been curious about this one since before the summer. If it were the season, I would have thought of the autumn season, But until this week or so, we will still be able to enjoy the last remnants of summer. I looked at the label and for a moment I thought it was the Nogi family crest. I'm glad the love story has come to an end, Next time, I must watch the Nan-uma! P.S. I tried it with pears, not bad, No, no, it's good! Pears may go with many things.
Japanese>English