Nigori is still delicious!
Happy New Year everyone!
This slightly carbonated and slightly bitter taste is all included and the sweet and tasty sensation flows through it nicely!
You all have mentioned it!
For nigori lovers, this is irresistible.
This piquancy, sweet and sour, and bitterness.
Is the richness that spreads in the mouth a temporary satisfaction?
It's been a while since I've posted, but I'm so happy to be in the season of new sake!
The owner of the restaurant arranged for us to compare a bottle of this year's wine with a bottle that had been aged for a year.
The 24 year old was a taste sensation as if the sweetness and flavor had been concentrated.
The 25 year old did not taste as concentrated, but it had a mellow aroma and freshness that is the essence of Kangiku, and both had a good taste!
As the weather is finally getting easier to live in, this evening is perfect for a more relaxed atmosphere.
The beautiful acidity is good.
I think it's good to taste it calmly, with the spiciness and carbonation kept to a minimum.
Unfortunately, it is raining and we cannot see the moon, but we would like to see a full moon in our hearts!
From the first sip, you can feel the gasiness and the juicy melon and pineapple type aroma fills your mouth!
I wish they would sell it instead of calling it a test brew.
Sorry I didn't take a picture of the label.
It's been a while since I've been to a drinking establishment, but I checked and it's been about a year and a half since I've been there.
If I had to pick one, it would be the Bunraku in the middle.
It has a light nigori taste, which I like, but it has just the right balance of acidity, sweetness, and umami.
Good morning, Yamamaru-san!
I just happened to notice it, so I took the liberty of congratulating you on your 200 check-ins 🎉.
Sweet and tasty takachiyosan, looks delicious 🤤.
I hope you continue to have fun with sake 🤗.
This is juicy & fruity!
As the label says, the lime and grapefruit-like ginjo aroma, combined with the slight carbonation, makes it refreshing and sharp.
The alcohol content is low at 13°, but not at all insufficient, and you will open it in no time at all.
This is wine, isn't it?
This is 9% by volume!
You can drink it without feeling the low alcohol content.
The sweet and sour taste of the grapes is perfect for summer.
You all listed 7 stars!
They say it is the first "STARS" summer sake.
It is fresh and juicy on the nose, with a soft sweetness and bitterness of nigori, and not much acidity!
After flowing down the throat, a sharp bitterness, carbonation, and spiciness drift through the mouth. It's good!
This one was purchased on the recommendation of the owner without tasting.
It is also gassy, with a strong acidity and pungency!
The beautiful sweetness makes it easy to drink, and the texture is not dull, so you will want to taste it again and again.
The shape of the glass is also a factor, but even before you put it in your mouth, you can smell the ginjo aroma.
A sip, and the gaseous, sour, and spicy flavors spread out in a jiffy.
It is the best!
I'm going to buy it!
It is fresh and fruity without any difference in taste, although my memory of it has faded compared to the Yamae-Nishiki I had a month ago!
The carbonation, the acidity, and the drinking experience is sharp and good!
It's very good!
The carbonation and spiciness mix together to fill the mouth and nose with a beautiful ginjo aroma!
What remains in the throat and on the tip of the tongue is a sweet and delicious sensation.