I like to drink it cold!
I prefer it a little less sweet myself, but I love it ❤
The first sip has a fresh sweetness and acidity, and the flavor from the "sake brewery" overlaps with a light nigori-stained flavor. You can enjoy the light carbonation and fresh taste. The sake is unfiltered and unpasteurized after bottling, so you can enjoy the true flavor of sake.
From Matsuzaki Sake Brewery
I was surprised at how thick it is, like brown sugar: ‼️
It seems like it would go well with sweet miso stew type dishes and Japanese sweets. I can't believe it's 17 degrees alcohol 😳
It has a beautiful aroma that spreads high in the air, a strong umami presence, and a soft sweetness. It has a full flavor, yet is clear and refined. It is characterized by sweetness and gorgeous ginjo aroma. It is said to be a "good sake" 😄.
It is easy to match with dishes and you will never get tired of drinking it. ‼️