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SakenowaRecord your sake experiences and discover your favorites
kiyokiyo
日本酒が大好きです😍 直ぐに忘れちゃうので、備忘録的に残したいと思っております。 素人の感じたまま味わいと感想を表現します。 ピントのズレた感想になることも沢山あると思いますが、素人ということてご容赦ください😊 全国の美味しい日本酒に感謝です🫡 これからも美味しい日本酒を楽しく頂きます😆🍶 日本酒へのコメントは後追いになってしまいます🙇‍♂️

Registered Date

Check-ins

346

Favorite Brands

17

Hall of Fame

SenkinOze no YukidokeDenshu

Most Check-in Brands

Senkin
12(8%)
Oze no Yukidoke
11(7.33%)
Kaze no Mori
10(6.67%)
abe
7(4.67%)
Takachiyo
7(4.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(7.8%)
Saitama
24(6.94%)
Ibaraki
22(6.36%)
Tochigi
22(6.36%)
Gunma
20(5.78%)

Venues With Most Check-Ins

Ginza Kimijimaya (銀座君嶋屋)
15(71.43%)
Hasegawa Saketen (はせがわ酒店)
4(19.05%)
Yebisu Kimijimaya (恵比寿君嶋屋)
2(9.52%)

Timeline

kiyokiyo
Senkinモダン 発泡原酒
せんきんTochigi
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18
kiyo
It has the same secondary fermentation in the bottle as Champagne, with fine bubbles. ‼️ It may sound like a wine when written like this, but it is a sake, and it has the true flavor of a sake brewed from a traditional sake yeast.
Japanese>English
kiyokiyo
Senkinオーガニック ナチュール〈0.0ドブロク〉濃厚
せんきんTochigi
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36
kiyo
From the website Sentori Naturale Doblek" has Cool and gentle aroma Beautiful sweetness and and sweetness from the secondary fermentation in the bottle and a sense of gaseousness from the secondary fermentation in the bottle. The taste is fresh and light. It is fresh and light. Organic Naturals No additive yeast (brewer's yeast) Wooden Oke Brewing, Namaoto Sake Mother Ancient rice used (Kamenoo) The rice is supposed to be unpolished. Rice milling machines and rice suitable for sake brewing did not exist in Japan. The concept is to reproduce the sake brewing process of long ago. The concept is to recreate the sake brewing process of long ago. This is a nigorizake version of a supernatural sake. This is a version of nigori sake. Nigori Sake is brewed with natural yeast Natural yeast, organic. Domaine. Terroir. The concept behind SENKYO Only the "Natur Series" has all of them condensed Natur series is the only one that has all of these concepts. This is a bottle in which you can feel the creator's commitment!
Japanese>English
kiyokiyo
Morishima山田錦 純米吟醸 瓶燗火入
Morishima ShuzoIbaraki
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37
kiyo
I love it💕 This is a wonderful bottle that is both rich and crisp. The following is from Morishima Sake Brewery, The seventh in the "Morishima" series is Yamadanishiki BLACK LABEL. This is the start of the hi-iru sake. It has a fresh and reserved ginjo aroma, When you drink it, the umami flavor typical of Yamadanishiki spreads horizontally and quickly. It has an excellent harmony of aroma and flavor, and is finished with a sense of lightness in the vertical direction. The moderate acidity is pleasant, and the fullness of Yamadanishiki is also enjoyable. 15% unpasteurized sake. When the bottle is sealed, there is a feeling of gas. Please keep it in the refrigerator. Rice used: 100% Yamadanishiki Rice polishing ratio ... 60 Alcohol content ... 15% (original) Sake degree ... +2 Acidity ... 1.6
Japanese>English
kiyokiyo
Kagamiyama純米大吟醸生酒 灼熱のパイナップル地元の、
Koedokagamiyama ShuzoSaitama
alt 1alt 2
33
kiyo
It's as full of pineapple as the funky label. ‼️ I thought this was one that even people who don't like sake could enjoy 😄.
Japanese>English
kiyokiyo
EmishikiBLUE Gen2 古式生もと2024-25 生酒
EmishikiShiga
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37
kiyo
It has the complexity and richness of a sake that is typical of a sake made from a traditional yeast yeast yeast, but the mouthfeel is not heavy, and it seems to be made only from the good points of the yeast yeast yeast. (I know there are different tastes of sake yeast yeast, so this is just my opinion😅) I love the taste 😍. This is seasonal but I would like to drink it again 😊.
Japanese>English
kiyokiyo
Banshuikkon七宝 純米 澱絡み生
San'yohai ShuzoHyogo
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36
kiyo
Not too sweet, but crisp and harmonious with sourness: ‼️ I love it😍. I want to drink it again😍
Japanese>English
kiyokiyo
Kokken特別純米生酒
Kokken ShuzoFukushima
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33
kiyo
This is one of those pieces where you can feel the delicate care of the makers. I was able to expand my taste with a wonderful balance 😊.
Japanese>English
kiyokiyo
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37
kiyo
As the name suggests, it is clean and dry. It is a dish that should be matched with Japanese food 🍶.
Japanese>English
kiyokiyo
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44
kiyo
I thought it was sweet like honey, which bears like, but it has a slight effervescence and a good balance between sweet and sour, so I don't get tired of drinking it 😆. I love Takachiyo❤
Japanese>English
kiyokiyo
Mimurosugi華きゅん 純米吟醸 無濾過生原酒 おりがらみ
Imanishi ShuzoNara
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46
kiyo
I love Hana Kyun so much it makes me squeal like its name 😍. It's a miracle of sweet acidity and slight effervescence! I should have bought another bottle 😅
Japanese>English
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