Rumikonosakeすっぴんるみ子の酒 6号酵母（特別純米無濾過生原酒）
kiyo
From Kimishimaya's website,
A well-balanced dry junmai sake produced by Moriki Shuzo of Myonohana, bottled unfiltered and unblended. It is a fresh, mellow, dry, umami sake. Yeast No. 6 is used.
It is named "Suppin" because it is unfiltered, carbon-free, additive-free, and unpasteurized pure rice sake.
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