BanshuikkonSPRING SHINE 純米吟醸 生
kiyo
The palate produces a sizzling gassy sensation, clear acidity and silky texture. The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season. The soft spring breeze-like sweetness that follows comes from the use of a four-stage brewing process. The reason why you can drink "one more cup" while still feeling the umami and flavor is because the alcohol content is kept at 14% with moromi sake, so that you do not feel its heaviness. (From Hasegawa Sake Shop)
The balance between the gentle, slightly effervescent taste and the sweet acidity is irresistible!
This is one I want to drink every year😊😊😊
Japanese>English