酒だるましげ
You're solid!
Fushimi no Onna Sake ka ⁉️
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酒だるましげ
Legendary Shinryoku Rice❣️
Delicious with a strong sense of rice!
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Ingredients: 100% Akita Sake Komachi
Rice polishing ratio 60
Alcohol 15%.
It has a dry taste with a clean aftertaste and a strong umami of rice.
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酒だるましげ
Rice polishing ratio: Koji rice 50, Kake rice 55
Alcohol 15%.
A moderate ginjo aroma and a refreshing taste!
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Nama Hashiroshi, Wooden Oke Junmai
Ingredient Name 100
Polishing ratio koji rice 55 kake rice 60
Yeast used: Association yeast No. 6
Fruity and acidic, it is like a wine that can be drunk easily.
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酒だるましげ
Ingredient Rice Gin-no-sei 25, Gin-san 75
Yeast used: Kyokai yeast 1801
Alcohol level 17
Rice polishing ratio 55
Sake meter: -2, Acidity: 1.2
It has a lot of sweetness and umami, but it also has a little bit of a "shwashy" taste.
Very tasty 😋.
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酒だるましげ
Domaine Omachi 80
Domaine Yamadanishiki 20
Polishing ratio Koji rice 50 Yamadanishiki
Kake rice 50 Yumachi
Alcohol 14
Slightly fruity and acidic... It drinks like water and you will never get tired of it!
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It has a beautiful flavor and a refreshing aftertaste. ❗️ is the perfect sake for a mealtime drink. ❗️
It's sweeter than I thought it would be......very tasty!
For a sake newbie like me 👍
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酒だるましげ
Comparison of Yamamoto's No. 6 and No. 7 yeast: ❣️
Both have a mild umami and a good fruity taste.
The No. 6 is a little more mature and the No. 7 is more fruity, but both have a clean aftertaste and can be drunk for a long time!
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It is also fruity and has a deliciously clean aftertaste! Less sweet and more refreshing than Jyushidai. ❗️
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酒だるましげ
My first Jyushiyo: ❣️
As the rumor says, it is full of flavor and sweetness 👏.
It's just like a booming sake........
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100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Master recommended sake from Toyama.
Moderate umami with a slight rice flavor💦.
Good warmed up!
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It's delicious!
It is refreshingly dry, but if you drink it slowly rolling it around on your tongue, you can feel the sweetness and umami.
It's great as a food wine!
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酒だるましげ
I had this after the beer....
It was full of sweetness and umami, but too sweet to drink with tempura💦.
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酒だるましげ
Junmai Daiginjo...drier than expected!
Perfect for a mealtime drink!
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酒だるましげ
It tastes better with a meal!
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酒だるましげ
It has been quite a while since it was opened.
But it is fruity like a daiginjo and has a moderate umami... It is a sake with a clean aftertaste that you will not dislike.
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酒だるましげ
Aromatic and delicious! But...
But it was the first sip, so it was rather crisp and dry!
I wonder if the umami will come out after a while.
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酒だるましげ
While eating...
No ginjo aroma, but good umami...spiciness...
It is a food sake.
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Sweet! Delicious! Sweet!
It would be good as an aperitif... maybe half a bottle!
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