酒だるましげ
Ingredient Rice Gin-no-sei 25, Gin-san 75
Yeast used: Kyokai yeast 1801
Alcohol level 17
Rice polishing ratio 55
Sake meter: -2, Acidity: 1.2
It has a lot of sweetness and umami, but it also has a little bit of a "shwashy" taste.
Very tasty 😋.
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