Timeline
りょんRecommended for easy drinking.
It is clean, dry, not so fruity, but easy to drink. りょんDry with a strong rice flavor りょんMoooooooooooooooooooooooooooooooooooooooooooooooooooooood!
Mellow, easy to drink and dangerous! りょんMy favorite cold chrysanthemum: !!!!! ペンギンブルーThe aroma does not rise to the surface.
When you drink it, it smells of rum and apples.
Soft sweetness with refreshing acidity and a beautiful sharpness.
It is the type of sake that does not interfere with meals and is easy to drink.
It goes well with grilled pheasant and yuzu miso.
Taste level ☆3.5/5 ペンギンブルーHot.
The aroma doesn't rise that much.
Pungent and pungent taste.
The texture is silky and smooth.
The slight, soft rice umami is pleasant.
When lukewarm, the umami extends gently.
Ate delicious sake.
Degree of liking ☆4/5 ペンギンブルーAt room temperature.
Round and classic fire-aged sake aroma.
Soft and gentle graininess.
No peculiar smell of aging,
It has a deep and rounded flavor.
It has a slightly tangy and pungent taste.
Deep flavor.
It goes well with miso.
Degree of liking ☆4/5 myIt still has a sour taste. It tastes like Senkin.
Soft sweetness and sourness myAs usual, it is robust, but still young. I think I prefer the year-round product to hiya oroshi. myPolishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing. 塩むすびRefreshing, refreshing, and easy to drink without any peculiarities. It seems to be easy to match with any dishes.
Be careful not to drink it like water. 塩むすびThe aroma was not strong at all, so I thought it would be a clean, refreshing type, but I was surprised when I felt a huge bulge in my mouth.
I enjoyed the mellow flavor, but my husband, who likes refreshing drinks, did not like it. It is certainly not suitable as a food wine.
I think it would be better served with salty snacks at night. 塩むすびFirst drink at my favorite restaurant. Sweet and fruity. RecommendedContentsSectionView.title