my
It still has a sour taste. It tastes like Senkin.
Soft sweetness and sourness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
my
As usual, it is robust, but still young. I think I prefer the year-round product to hiya oroshi.
Japanese>English
my
I feel like it was hard.
Japanese>English
my
Polishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing.
Japanese>English
塩むすび
Refreshing, refreshing, and easy to drink without any peculiarities. It seems to be easy to match with any dishes.
Be careful not to drink it like water.
Japanese>English
塩むすび
The aroma was not strong at all, so I thought it would be a clean, refreshing type, but I was surprised when I felt a huge bulge in my mouth.
I enjoyed the mellow flavor, but my husband, who likes refreshing drinks, did not like it. It is certainly not suitable as a food wine.
I think it would be better served with salty snacks at night.
Japanese>English
塩むすび
First drink at my favorite restaurant. Sweet and fruity.
Japanese>English
酒だるましげ
Rice polishing ratio: Koji rice 50, Kake rice 55
Alcohol 15%.
A moderate ginjo aroma and a refreshing taste!
Japanese>English
酒だるましげ
Nama Hashiroshi, Wooden Oke Junmai
Ingredient Name 100
Polishing ratio koji rice 55 kake rice 60
Yeast used: Association yeast No. 6
Fruity and acidic, it is like a wine that can be drunk easily.
Japanese>English
酒だるましげ
Ingredient Rice Gin-no-sei 25, Gin-san 75
Yeast used: Kyokai yeast 1801
Alcohol level 17
Rice polishing ratio 55
Sake meter: -2, Acidity: 1.2
It has a lot of sweetness and umami, but it also has a little bit of a "shwashy" taste.
Very tasty 😋.
Japanese>English
酒だるましげ
Domaine Omachi 80
Domaine Yamadanishiki 20
Polishing ratio Koji rice 50 Yamadanishiki
Kake rice 50 Yumachi
Alcohol 14
Slightly fruity and acidic... It drinks like water and you will never get tired of it!
Japanese>English
Jule
Fresh ginjo aroma
The mouthfeel is soft, with a delicious rice flavor and crisp acidity.
100% Gohyakumangoku produced in Aizu Misatomachi
Polishing ratio: 50
Sake meter rating: +1
Alcohol percentage: 16
Japanese>English
Jule
Subdued aroma
Fresh and juicy flavor
Domestic rice
Rice polishing ratio: 55
Sake degree: -1
Acidity: 1.9
Alcohol percentage: 16
Japanese>English
Jule
Gorgeous aroma with a hint of maturity
Dry sake with acidity after umami
Kitashizuku, Akita Sake Komachi
Rice polishing ratio: 60
Yeast: Association 901 yeast
Sake meter rating: +7.5
Alcohol percentage: 15
Japanese>English
Jule
Clear and slightly sweet
Umakuchi no Nigorizake (cloudy sake with a sweet taste)
Yamadanishiki (Koji), Gohyakumangoku (Kake)
Rice polishing ratio: 60
Alcohol percentage: 16
Japanese>English
Jule
Freshness of green apple type
Sweetness and firm acidity
Raku-fu-mai from Ebina City, Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Jule
Brilliant, robust green apple-type ginjo aroma
Slightly sweet with muscat-like acidity
Yamada Nishiki
Rice polishing ratio: 40
Sake meter rating: -5
Alcohol content: 15%.
Japanese>English
