りょん
Fruity!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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りょん
A little sour!
Japanese>English
りょん
My favorite cold chrysanthemum: ！！！！！
Japanese>English
Ishizuchi純米吟醸 春の酒
ペンギンブルー
The aroma does not rise to the surface.
When you drink it, it smells of rum and apples.
Soft sweetness with refreshing acidity and a beautiful sharpness.
It is the type of sake that does not interfere with meals and is easy to drink.
It goes well with grilled pheasant and yuzu miso.
Taste level ☆3.5/5
Japanese>English
ペンギンブルー
Hot.
The aroma doesn't rise that much.
Pungent and pungent taste.
The texture is silky and smooth.
The slight, soft rice umami is pleasant.
When lukewarm, the umami extends gently.
Ate delicious sake.
Degree of liking ☆4/5
Japanese>English
Bojimaya純米 火入熟成酒 精米65％
ペンギンブルー
At room temperature.
Round and classic fire-aged sake aroma.
Soft and gentle graininess.
No peculiar smell of aging,
It has a deep and rounded flavor.
It has a slightly tangy and pungent taste.
Deep flavor.
It goes well with miso.
Degree of liking ☆4/5
Japanese>English
my
It still has a sour taste. It tastes like Senkin.
Soft sweetness and sourness
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my
As usual, it is robust, but still young. I think I prefer the year-round product to hiya oroshi.
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my
I feel like it was hard.
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my
Polishing rice 50% or less
Gohyakumangoku.
Although the aroma is sweet, it is super chili...
The aftertaste is long and amazing.
Japanese>English
塩むすび
Refreshing, refreshing, and easy to drink without any peculiarities. It seems to be easy to match with any dishes.
Be careful not to drink it like water.
Japanese>English
塩むすび
The aroma was not strong at all, so I thought it would be a clean, refreshing type, but I was surprised when I felt a huge bulge in my mouth.
I enjoyed the mellow flavor, but my husband, who likes refreshing drinks, did not like it. It is certainly not suitable as a food wine.
I think it would be better served with salty snacks at night.
Japanese>English
塩むすび
First drink at my favorite restaurant. Sweet and fruity.
Japanese>English
酒だるましげ
Rice polishing ratio: Koji rice 50, Kake rice 55
Alcohol 15%.
A moderate ginjo aroma and a refreshing taste!
Japanese>English
酒だるましげ
Nama Hashiroshi, Wooden Oke Junmai
Ingredient Name 100
Polishing ratio koji rice 55 kake rice 60
Yeast used: Association yeast No. 6
Fruity and acidic, it is like a wine that can be drunk easily.
Japanese>English
酒だるましげ
Ingredient Rice Gin-no-sei 25, Gin-san 75
Yeast used: Kyokai yeast 1801
Alcohol level 17
Rice polishing ratio 55
Sake meter: -2, Acidity: 1.2
It has a lot of sweetness and umami, but it also has a little bit of a "shwashy" taste.
Very tasty 😋.
Japanese>English