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Tasting on a visit to the brewery
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SakenowaRecord your sake experiences and discover your favorites
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Home brew in June
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Slight sweetness and soft flavor.
The aftertaste is refreshing.
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Fluffy mouthfeel but with a clean aftertaste. Good.
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Firm with a sake feel. I don't like it much.
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This is what I call dry.
Not my favorite, but good for an occasional little drink.
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Fusano KankikuTRUE RED
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美味しい
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Fruity and refreshing. I like it very much.
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It tastes like pear and is refreshing.
Delicious.
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Stylish bottle like a wine.
When you start to drink it, it is fruity, but also spicy.
Not too spicy, just right.
Is it good when you eat something solid?
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Drinking out after a long time.
Fruity and very much to my liking.
Early in the drink, a little too fruity if you want to pair it with a meal🤔.
But I like it just fine!
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I don't know anything about hot sake.
I've heard it goes well with the broth, and it goes well with oden.
It's not harsh, but it goes well with the broth.
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I thought it was fruity, but maybe I was just imagining it?
I feel a surprisingly strong sense of clarity.
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I drank on my trip to Hiroshima!
Extra pure and fruity
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As the description says.
More of a balance than a fruity one.
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Apparently it's quite rare.
Maybe it's my imagination, or maybe it's just my imagination, but it does seem rich.
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Sweet and dessert-like.
Sourness in apple Using yeast that produces high levels of malic acid
Gentle aroma of apple, sour taste of ripe fruit, and the taste of mature fruit spreads in the mouth.
Comfortable malic acid tightens the body.
It cuts like wine and has a beautiful finish.
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This is the first sake I've seen. Hokkaido is unusual🤔
I like it clean and clear!
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