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Yamasofu is a seasonal word.
It's dry and I don't usually like to drink it.
I drank it at a warmer temperature than warmed up.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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I couldn't imagine it at all, but it was pretty easy to drink!
You can enjoy the sweet aroma and taste of this sake made almost entirely with koji (96% koji ratio). It has a rich flavor and a refreshing taste with a harmonious acidity. It has a pleasantly refreshing aftertaste.
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Stable and fruity.
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It is refreshing but crisp.
Easy to drink.
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Autumn Sake.
It is brewed with Omachi and Yamadanishiki.
It has a sweet and sour taste which is typical of Senkin.
It is regrettable that there are no photos.
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29on original brand.
It is firm and dry. It seems to go well with strong flavored meat dishes.
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Mai Bijin. My Bee.
My first type of sake🤔.
The color is like a brandy and the aroma is unique and strong.
It is a bit like a noble brew with a strong sweetness.
It is delicious with beef and red wine.
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Lactic acid flavor like yogurt.
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Sparkling Tajima Sake.
The sparkling was supposed to be sweet, but this is a very rare sparkling sake. In fact, I thought it was drier than other types of sake.
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I don't know if this is the first time I've tasted this. It's like a dessert on its own. Goes well with ice cream.
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It's pretty solid and not my favorite type of flavor. But I could go!
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I think it's my first drink.
It's refreshing and goes well with stewed vegetables.
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I've never seen this drink before! But when I looked closer, I realized it was Gotohashi! Easy to drink!
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I like Akab quite a bit. Maybe it's crisper than the others.
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The last one I had was overly gorgeous and fruity, but this one was more subdued and refreshing.
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The s was good, but even more elegant, I think I prefer the x.
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Fruity and easy to drink. Still good!
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Assura
I've never had the front one either, but I think it tasted good.
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Riasake Naturale.
Sake made by the Wine Garden.
Fruity.
I didn't know how to register the brand name or something 😥.
Japanese>English