あいはらリオ
A rare aged sake purchased as a souvenir from a trip to Sendai.
A first in the sake industry
Sake heated and matured with hot spring heat
Concentrated fermented long-aged sake
A sake with a completely new aroma, produced by applying the "fortification" and "heat-aging" methods of Madeira wine, one of the world's three major fortified wines. The heat from the hot springs of Naruko Onsen in Osaki City is used for heating and aging. The clear amber color, rich caramel-like aroma, and rich sweetness blend together to create a special sake.
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