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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
十四代　新政　仙禽　磯自慢　風の森　加茂錦　七賢　みむろ杉/澤姫　天美 最近飲んで美味しかったのはささまさむね

Registered Date

Check-ins

363

Favorite Brands

0

Most Check-in Brands

Aramasa
16(10.19%)
Juyondai
12(7.64%)
Senkin
10(6.37%)
Isojiman
7(4.46%)
Eikun
7(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
43(11.85%)
Yamagata
29(7.99%)
Fukushima
27(7.44%)
Akita
26(7.16%)
Shizuoka
22(6.06%)

Venues With Most Check-Ins

國酒の仕業
13(17.81%)
酒たまねぎや
8(10.96%)
Chachamaru (和風居酒屋 茶々丸)
5(6.85%)
日な田
4(5.48%)
おだしと、おさけ。すずめ
4(5.48%)

Timeline

RyotaRyota
alt 1
18
Ryota
Marubuku first shot A challenging sake made with white malted rice that produces citric acid compared to the yellow malted rice often used in sake. A balance of sweetness and acidity reminiscent of freshly squeezed citrus fruits. It has a sweetness, but it is also sharp and refreshing on the throat. It also has a citrusy aroma.
Japanese>English
RyotaRyota
Hohaiレインボー
Mira ShuzoAomori
alt 1
22
Ryota
The Junmai Daiginjo label of Toyobai rice, used only by Toyobai, is eye-catching. Fresh, crisp, raw sake, but the slight sweetness and umami of the Toyohai rice is irresistible! Delicious! Rice: Toyobai rice, 39% polished rice In-house yeast Alcohol 15-16 Sake meter: -1 to +2 Acidity: 1.3 to 1.4
Japanese>English
RyotaRyota
alt 1
18
Ryota
Two types of Junmai Daiginjos, they say. Even though it is 17% alcohol, you don't feel it, lightness with acidity, soft umami, quite easy to drink! Delicious!
Japanese>English
RyotaRyota
alt 1alt 2
27
Ryota
Unfiltered, fresh, and bubbly. Low alcohol at 13 degrees Smooth sweetness and acidity like white peaches, with a touch of astringency in the latter half.
Japanese>English
RyotaRyota
alt 1
24
Ryota
Modern The future from Edo's point of view, Edo kari This is as fizzy as you can get! Low alcohol at 11 degrees, sweet and sour muscat Infinitely drinkable
Japanese>English
RyotaRyota
Atagonomatsu吟のいろは　純米大吟醸
Niizawa JozotenMiyagi
alt 1alt 2
18
Ryota
This sake is famous as the ultimate food sake Gin-no-Iroha", Miyagi Prefecture's sake rice suitable for sake brewing Low in amino acids (=light), the aroma is elegant, reminiscent of pears, and the palate gives the impression of fresh white peaches, with a lingering taste that changes to a slightly sweet flavor reminiscent of muscat. The sweetness is addictive. The taste is fuller and softer than the rainbow-colored labeled Oorigarami that I drank before.
Japanese>English
RyotaRyota
alt 1
31
Ryota
Dessert sake, not dessert wine This is a kijoshu made with 16-year-old Tenryohai sake instead of brewing water. Although it is a kijoshu, the acidity is enhanced so that the rich sweetness swells and disappears quickly after swallowing.
Japanese>English
2

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