Ryota
The Junmai Daiginjo label of Toyobai rice, used only by Toyobai, is eye-catching.
Fresh, crisp, raw sake, but the slight sweetness and umami of the Toyohai rice is irresistible!
Delicious!
Rice: Toyobai rice, 39% polished rice
In-house yeast Alcohol 15-16
Sake meter: -1 to +2 Acidity: 1.3 to 1.4
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