Atagonomatsu吟のいろは 純米大吟醸
Ryota
This sake is famous as the ultimate food sake
Gin-no-Iroha", Miyagi Prefecture's sake rice suitable for sake brewing
Low in amino acids (=light), the aroma is elegant, reminiscent of pears, and the palate gives the impression of fresh white peaches, with a lingering taste that changes to a slightly sweet flavor reminiscent of muscat.
The sweetness is addictive.
The taste is fuller and softer than the rainbow-colored labeled Oorigarami that I drank before.
Japanese>English