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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
十四代　新政　仙禽　磯自慢　風の森　加茂錦　七賢　みむろ杉/澤姫　天美 最近飲んで美味しかったのはささまさむね

Registered Date

Check-ins

354

Favorite Brands

0

Most Check-in Brands

Aramasa
16(10.46%)
Juyondai
12(7.84%)
Senkin
9(5.88%)
Isojiman
7(4.58%)
Eikun
7(4.58%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
40(11.3%)
Yamagata
29(8.19%)
Akita
26(7.34%)
Fukushima
26(7.34%)
Shizuoka
22(6.21%)

Venues With Most Check-Ins

國酒の仕業
13(17.81%)
酒たまねぎや
8(10.96%)
Chachamaru (和風居酒屋 茶々丸)
5(6.85%)
日な田
4(5.48%)
おだしと、おさけ。すずめ
4(5.48%)

Timeline

RyotaRyota
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1alt 2
25
Ryota
Aya Tori Bird Aroma reminiscent of pears and green apples, with a pronounced fruity flavor. There is no cloying taste, and the acidity is followed by umami. Overall, the acidity is quite pronounced, and the impression is gorgeous, clean, and beautiful, and you will never get tired of drinking it.
Japanese>English
RyotaRyota
alt 1
26
Ryota
Aya Tori Bird Fresh, mellow, sweet sake with a harmony of fruity sweetness and umami Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: -9 Acidity: 1.6
Japanese>English
RyotaRyota
alt 1
19
Ryota
Aya Tori Bird The aroma is sweet and fragrant, with a hint of citrus acidity. The taste is just like the aroma, with a fruity and elegant mouthfeel with a strong sweetness but a refreshing acidity. It also gives off a feeling of gasiness. Rice polishing ratio/58 Alcohol/16%. Sake meter / -1.0 Acidity/1.8
Japanese>English
RyotaRyota
alt 1alt 2
16
Ryota
delicious After two years of aging, the color has changed to a deep golden hue and the sweet banana-like aroma has come to the forefront. It has a smooth mouthfeel with just the right amount of sweetness and a beautiful, lively acidity reminiscent of apples, and is a well-balanced sake that gently fades away.
Japanese>English
RyotaRyota
alt 1alt 2
16
Ryota
This is the one I bought at Granstad. It has a gentle fruity aroma and a moderately juicy flavor that is mild and not too fruity. I was told that it was dry and suited for a mealtime drink, but the finish is light but still enjoyable with a solid taste. →It tastes better if you let it sit for a while. The umami became even juicier. It is somewhat similar to Jyushidai? However, after one week, it tastes a little bit of a messy taste. Sake degree: -1 Acidity: 1.4
Japanese>English
RyotaRyota
alt 1
18
Ryota
Marubuku first shot A challenging sake made with white malted rice that produces citric acid compared to the yellow malted rice often used in sake. A balance of sweetness and acidity reminiscent of freshly squeezed citrus fruits. It has a sweetness, but it is also sharp and refreshing on the throat. It also has a citrusy aroma.
Japanese>English
RyotaRyota
Hohaiレインボー
Mira ShuzoAomori
alt 1
22
Ryota
The Junmai Daiginjo label of Toyobai rice, used only by Toyobai, is eye-catching. Fresh, crisp, raw sake, but the slight sweetness and umami of the Toyohai rice is irresistible! Delicious! Rice: Toyobai rice, 39% polished rice In-house yeast Alcohol 15-16 Sake meter: -1 to +2 Acidity: 1.3 to 1.4
Japanese>English
1

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