Ryota's Profile | Sakenowa

2/3/2025, 2:38:37 PM

Betsuatsurae" is one of the highest quality bottles in the Kuheiji series! Betsuatsurae" means specially made to order. It has an exquisite balance of rich Yamadanishiki sweetness, elegant fruity aroma, and pleasant acidity.

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2/3/2025, 2:37:56 PM

Yamadanishiki produced in Yoshikawa The density of the Yamadanishiki derived flavor is clearly felt, and after a glossy and impressive sweetness, the lingering taste fades out softly. There is a sense of wanting to enjoy it more.

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Hiroki

Hiroki Shuzo Honten Fukushima

2/3/2025, 2:37:14 PM

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辛口

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Masuizumi

Masuda Shuzoten Toyama

2/3/2025, 2:36:49 PM

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酸味

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Denshu

Nishida Shuzoten Aomori

2/2/2025, 2:53:57 PM

Ryota

Imanishiki

Yonezawa Shuzo Nagano

2/2/2025, 2:53:35 PM

2/2/2025, 2:53:09 PM

Juyondai龍月

Takagi Shuzo Yamagata

2/2/2025, 2:49:59 PM

Ryota

Polishing ratio 40% Yamadanishiki The modern term for Nanashitaru Nijukan is "Shizukusake. It is a costly and extravagant production method, and there was a superstition that sake breweries that produced this type of sake would go bankrupt. Ice aging is another feature of the sake brewing process. The sake is aged at a low temperature of -1 to -3 degrees Celsius for about six months, which allows the sake to mature more slowly than in the normal storage method, resulting in a rounded flavor with no corners. This method is a delicious way to preserve the fresh aroma and flavor of the sake before storage, while at the same time giving it a softness that new sake does not have.

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Ryota