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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
十四代　新政　仙禽　磯自慢　風の森　加茂錦　七賢　みむろ杉/澤姫　天美 最近飲んで美味しかったのはささまさむね

Registered Date

Check-ins

358

Favorite Brands

0

Most Check-in Brands

Aramasa
16(10.32%)
Juyondai
12(7.74%)
Senkin
9(5.81%)
Isojiman
7(4.52%)
Eikun
7(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
41(11.45%)
Yamagata
29(8.1%)
Akita
26(7.26%)
Fukushima
26(7.26%)
Shizuoka
22(6.15%)

Venues With Most Check-Ins

國酒の仕業
13(17.81%)
酒たまねぎや
8(10.96%)
Chachamaru (和風居酒屋 茶々丸)
5(6.85%)
日な田
4(5.48%)
おだしと、おさけ。すずめ
4(5.48%)

Timeline

RyotaRyota
Shinomine夏凛　雄町　純米吟醸
Chiyo ShuzoNara
alt 1
17
Ryota
Good. Natsu Butei has been changed to "Association No. 6" yeast, and now has a more refreshing taste. It has a refreshing aroma, a slight effervescence, and a light yet broad flavor that develops before ending with a dry finish. It is a summer sake that you will never get tired of drinking, even in the hot summer months. (Mochizuki)
Japanese>English
RyotaRyota
Kuramotoツゲノワール
倉本酒造Nara
alt 1
13
Ryota
Tsugenoir" means "terroir of the region of Tsukiji" and was created with the intention of brewing a sake from the region of Tsukiji using rice produced in the Tsukiji district where the brewery is located. The rice used is dewy leaf wind. Mr. Morimoto, a local rice farmer in Tsukiji, grows the rice in a near-organic way. The rice was low-polished (81%) in order to utilize the power of the rice in the fermentation process and to create a complex flavor. The aroma is mild. The aroma is mild, with a hint of koji (malted rice). The mouthfeel is round and moist. The mouthfeel is slightly crisp, with a full flavor that spreads gradually. While there is a smart element, there is also a firm acidity and a bit of graininess and complexity. It is not heavy, but has a good density and a crisp taste. (Mochizuki))
Japanese>English
RyotaRyota
alt 1
18
Ryota
still delicious The aroma is fresh and crisp, with a ginjo aroma like rum. It is light and has a good body, and not only is it easy to drink, but it also retains the umami that only Yamadanishiki can provide. (Mochizuki)
Japanese>English
RyotaRyota
Hououbidenミクマリ　FLY HIGH 2nd
Kobayashi ShuzoTochigi
alt 1alt 2
35
Ryota
Anyway, it's a gaseous sensation. The mouthfeel is a burst of gas like champagne, followed by a rounded taste. The rich, mellow flavor and sweetness are followed by the natural bubbles dancing on the tongue, making for a refreshing drinking experience.
Japanese>English
RyotaRyota
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
alt 1alt 2
25
Ryota
Aya Tori Bird Aroma reminiscent of pears and green apples, with a pronounced fruity flavor. There is no cloying taste, and the acidity is followed by umami. Overall, the acidity is quite pronounced, and the impression is gorgeous, clean, and beautiful, and you will never get tired of drinking it.
Japanese>English
RyotaRyota
alt 1
26
Ryota
Aya Tori Bird Fresh, mellow, sweet sake with a harmony of fruity sweetness and umami Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: -9 Acidity: 1.6
Japanese>English
RyotaRyota
alt 1
19
Ryota
Aya Tori Bird The aroma is sweet and fragrant, with a hint of citrus acidity. The taste is just like the aroma, with a fruity and elegant mouthfeel with a strong sweetness but a refreshing acidity. It also gives off a feeling of gasiness. Rice polishing ratio/58 Alcohol/16%. Sake meter / -1.0 Acidity/1.8
Japanese>English
RyotaRyota
alt 1alt 2
16
Ryota
delicious After two years of aging, the color has changed to a deep golden hue and the sweet banana-like aroma has come to the forefront. It has a smooth mouthfeel with just the right amount of sweetness and a beautiful, lively acidity reminiscent of apples, and is a well-balanced sake that gently fades away.
Japanese>English
RyotaRyota
alt 1alt 2
16
Ryota
This is the one I bought at Granstad. It has a gentle fruity aroma and a moderately juicy flavor that is mild and not too fruity. I was told that it was dry and suited for a mealtime drink, but the finish is light but still enjoyable with a solid taste. →It tastes better if you let it sit for a while. The umami became even juicier. It is somewhat similar to Jyushidai? However, after one week, it tastes a little bit of a messy taste. Sake degree: -1 Acidity: 1.4
Japanese>English
RyotaRyota
alt 1
18
Ryota
Marubuku first shot A challenging sake made with white malted rice that produces citric acid compared to the yellow malted rice often used in sake. A balance of sweetness and acidity reminiscent of freshly squeezed citrus fruits. It has a sweetness, but it is also sharp and refreshing on the throat. It also has a citrusy aroma.
Japanese>English
1

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