Shichiken絹の味 あらばしり生
Ryota
Fresh aroma and mellow flavor unique to nama-shu.
This is delicious!
Japanese>English
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Ryota
I felt the alcohol in the divine lightning, so it was a palate cleanser. Soft and sweet aroma like muscat, juicy sweetness accented by seductive acidity with great presence. After all, Shinsei is good!
Japanese>English
Ryota
The label is distinctive and fantastic.
Taste is rough and polished, so it has a core and gusto that is typical of Japanese sake. It tastes a little alcoholic, and I prefer a more polished version.
Japanese>English
Ryota
Impression of white wine nuances but also rice in the mid-palate, ending with a dry and bitter taste.
Japanese>English
AramasaNo.6 S-type
Ryota
It goes without saying. It is still delicious.
The concentration in the first half of the mouthfeel contrasts well with the sharpness in the second half.
The mild, sweet aroma of white peaches is pleasant, and the taste is fresh, soft, and sweet. The acidity, like that of white wine, gives it a sharpness.
Overall, the wine is light, refreshing, and easy to drink, with a pleasantly crisp, slightly gaseous sensation.
Japanese>English
Ryota
Junmai Ginjyo nigori raw sake
Well-balanced taste of sweetness and acidity.
Refreshing muscat, yogurt-like aroma
Fine gasiness
The rice-derived umami of the moromi, a hint of sweetness, and fresh acidity come at about the same time, with a lingering bitter taste at the end.
After 3 days from the opening of the bottle, the gas is released and the mellow taste comes together, so we can look forward to it!
Japanese>English
KamoshibitokuheijiLa maison
Ryota
Clear at first with no oli mixed in.
Carbonation and a thick, slightly sweet taste of rice.
The one left in the bottle is really like snow with bubbles and ori rising up from below ⛄️
After 2 or 3 glasses, the rice grains become larger as the fine oli mixes with the rice. The thickness of the rice increases.
Japanese>English
Isojiman中取り純米大吟醸35 2021年ビンテージ
Ryota
It has a crisp, clean taste with a honey-like umami flavor.
Toast at the G8 Hokkaido Toyako Summit
Japanese>English
Kamonishiki播州山田錦 純米大吟醸
Ryota
Brewed with 50% polished Yamada-Nishiki rice, the bright acidity and freshness of freshly squeezed, rich, elegant, slightly sweet soft flavor is anyway habitually and well layered. Very good as a food sake, honestly delicious!
Japanese>English
Ryota
Autumn limited edition sake.
It is fresh and has a nice aroma.
Japanese>English
Ryota
very dry (esp. in wine-making)
Super dry ginjo made from Yamadaho, the mother of Yamada-Nishiki, a rice suitable for sake brewing.
Bakuren" refers to the woman on the label,
Bakuren" means "a woman who does not listen to her parents and does as she pleases.
Short review by the chief appraiser of the Sendai Bureau at the end of drinking
The evaluation was: "Gin-ko (beautiful), good balance of aroma and taste". The first time it was drunk, the chief appraiser of the Sendai bureau gave it a short review.
The sharpness after swallowing is outstanding.
Japanese>English
Ryota
辛口酸味
Ryota
Slightly fragrant ginjo aroma, beautiful acidity and smooth, smooth mouthfeel bring out a refreshing flavor with a refreshing aftertaste.
Japanese>English
Ryota
Oragami, which is not fire-aged after pressing, is the ultimate food sake.
Fresh taste reminiscent of green apples, with a pleasant acidity that lingers and disappears nicely.
Japanese>English