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SakenowaRecord your sake experiences and discover your favorites
RyotaRyota
十四代　新政　仙禽　磯自慢　風の森　加茂錦　七賢　みむろ杉/澤姫　天美 最近飲んで美味しかったのはささまさむね

Registered Date

Check-ins

351

Favorite Brands

0

Most Check-in Brands

Aramasa
15(9.87%)
Juyondai
12(7.89%)
Senkin
9(5.92%)
Isojiman
7(4.61%)
Eikun
7(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
40(11.4%)
Yamagata
29(8.26%)
Fukushima
26(7.41%)
Akita
24(6.84%)
Shizuoka
22(6.27%)

Venues With Most Check-Ins

國酒の仕業
13(17.81%)
酒たまねぎや
8(10.96%)
Chachamaru (和風居酒屋 茶々丸)
5(6.85%)
日な田
4(5.48%)
おだしと、おさけ。すずめ
4(5.48%)

Timeline

RyotaRyota
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16
Ryota
delicious After two years of aging, the color has changed to a deep golden hue and the sweet banana-like aroma has come to the forefront. It has a smooth mouthfeel with just the right amount of sweetness and a beautiful, lively acidity reminiscent of apples, and is a well-balanced sake that gently fades away.
Japanese>English
RyotaRyota
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16
Ryota
This is the one I bought at Granstad. It has a gentle fruity aroma and a moderately juicy flavor that is mild and not too fruity. I was told that it was dry and suited for a mealtime drink, but the finish is light but still enjoyable with a solid taste. →It tastes better if you let it sit for a while. The flavor became juicier and juicier. It becomes more and more delicious. It is somewhat similar to "Jyushiyo"? Sake degree: -1 Acidity: 1.4
Japanese>English
RyotaRyota
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18
Ryota
Marubuku first shot A challenging sake made with white malted rice that produces citric acid compared to the yellow malted rice often used in sake. A balance of sweetness and acidity reminiscent of freshly squeezed citrus fruits. It has a sweetness, but it is also sharp and refreshing on the throat. It also has a citrusy aroma.
Japanese>English
RyotaRyota
Hohaiレインボー
Mira ShuzoAomori
alt 1
22
Ryota
The Junmai Daiginjo label of Toyobai rice, used only by Toyobai, is eye-catching. Fresh, crisp, raw sake, but the slight sweetness and umami of the Toyohai rice is irresistible! Delicious! Rice: Toyobai rice, 39% polished rice In-house yeast Alcohol 15-16 Sake meter: -1 to +2 Acidity: 1.3 to 1.4
Japanese>English
RyotaRyota
alt 1
18
Ryota
Two types of Junmai Daiginjos, they say. Even though it is 17% alcohol, you don't feel it, lightness with acidity, soft umami, quite easy to drink! Delicious!
Japanese>English
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