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R-chu☆R-chu☆

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61

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Yuki no Bosha
2(33.33%)
Kure
2(33.33%)
Denshin
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
6(9.84%)
Niigata
5(8.2%)
Miyagi
4(6.56%)
Yamagata
4(6.56%)
Fukushima
4(6.56%)

Timeline

R-chu☆R-chu☆
きのえね純米大吟醸生酛
Iinuma HonkeChiba
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R-chu☆
☆☆☆☆ Sake Degree -2.8 Acidity 1.8 Amino acidity 1.4 Polishing ratio 50%. Rice used: Yasuyakogane Yeast: Kyokai 1801 Filling type: Hon-nama Fruity sake after a long time 🍶! Fresh & juicy & fruity! It has a good acidity and sweetness. It has just the right amount of sourness and sweetness, even those who are not accustomed to drinking sake might go for it☺. Checking in a week late because I was lying in bed due to illness... Please take care of yourselves.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
Sake Degree Acidity Amino Acidity Polishing: 50%. Rice used: Yumenokou Yeast: Utsukushima dream yeast Filling - Filler A gift from my parents 🍶. The aroma is mild and in a completely different direction from the fruity ones I've been drinking a lot lately. More like a well fermented dairy or full bodied wine 🤔 More umami and sweetness than aroma. There's a punch in each sip, and this is a name and label scam. Let's get some cured ham or smoked cheese to go with it.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
☆☆☆ Sake degree +2.0 Acidity 1.5 Amino acidity Polishing ratio 55 Rice used: Yamadanishiki, Akita Sakekomachi polished rice Yeast In-house yeast Filling mouth: Nama-shu (unpasteurized sake) Seasonal new sake! The aroma is gorgeous and the freshness is assertive 🍶, as is typical of nama-shu. I guess it has more character than the standard Snow Kayasha. It is also delicious 😋. It's almost the New Year, isn't it?
Japanese>English
R-chu☆R-chu☆
Fuyu no Tsukiあらばしり純米吟醸生酒荒走り無濾過
Kamikokoro ShuzoOkayama
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R-chu☆
☆☆☆☆ Sake Degree -3 Acidity 1.5 Amino acidity Polishing ratio: Koji rice 50%, Kake rice 58 Rice used: Akihikari produced in Okayama Yeast: Okayama Hakuto Yeast Filling port - Limited edition Winter Moon Arabashiri! GET it through our favorite liquor store. It is slightly cloudy like dancing snow and has a soft mouthfeel. It has a soft mouthfeel with a hint of cloudiness as if it were dancing in the snow, but the throat is tangy and rough as if it were a draft. The aroma is very nice 🍶☺. That was frustrating, Japan national team ⚽😭 Good job! We'll make up for it against Spain!
Japanese>English
R-chu☆R-chu☆
Glorious Mt.Fujiアルケミスト純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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31
R-chu☆
☆☆ Sake Degree -7 Acidity 1.4 Amino acidity 0.9 Polishing ratio 50%. Rice used Yamadanishiki Yeast: Yamagata yeast Filling type: Hon-nama Not on weekends though 🍶 lol Firm and powerful, just like a pure sake! It's tangy in the mouth but soon you can taste the umami and sweetness, it's a wonder 🍶. Easy to drink and scary alchemist-sama 🧙. The label is so cool ✨
Japanese>English
R-chu☆R-chu☆
Ichinokura特別純米ひやおろし
IchinokuraMiyagi
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21
R-chu☆
☆☆☆ Sake Degree -1~+1 Acidity 1.6~1.8 Amino acidity 1.1~1.3 Polishing ratio 55 Rice used: Kura-no-Hana Yeast: Kyokai 1701 Filling: Hiyakoshi (cold) The taste is clean and crisp. The umami can also be felt well. The snacks might be better with something that asserts itself to some extent 🥢. The end of hiyaoroshi is near 🍶.
Japanese>English
R-chu☆R-chu☆
KeigetsuCEL24 純米大吟醸 しぼりたて生酒純米大吟醸生酒
土佐酒造Kochi
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24
R-chu☆
☆☆☆☆ Sake Degree -4 Acidity 1.4 Amino acidity 1.0 Polishing ratio 50%. Rice used: Gin-no-Yume Yamadanishiki Yeast CEL24 Filling type: freshly squeezed, unpasteurized sake First time in Shikoku! LOL! Great aroma ✨Freshness of freshly pressed sake! Very fruity 😋. I preferred it well chilled 🍶.
Japanese>English
R-chu☆R-chu☆
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21
R-chu☆
☆☆☆☆ Sake Degree -2 Acidity 1.6 Amino acidity 1.1 Polishing ratio 45 Rice used: Yamadanishiki Sakekomachi Yeast: In-house yeast Strainer: Once fire-quenched Super limited! The gentle taste is the opposite of the powerful label that says "Super limited! The aroma and sweetness of the rice, reduced to 45%, fills the mouth. As expected of a daiginjo! This is delicious! Even without any snacks, it is still going down the drain 😋.
Japanese>English
R-chu☆R-chu☆
Nagurayama純米大吟醸原酒無濾過
Nagurayama ShuzoFukushima
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20
R-chu☆
☆☆ Sake Degree -4 Acidity 1.4 Amino acidity 0.9 Polishing ratio 50%. Rice Yamadanishiki Yeast: Utsukushima Kohyo yeast Filling: One time fire-quenching Very good balance of sweetness, aroma, and acidity ✨. After the gorgeous aroma, the sake and rice make a strong statement. I'm from my home prefecture and didn't know this 😂. It was delicious 🍶.
Japanese>English
R-chu☆R-chu☆
Itaru純米原酒ひやおろし
Henmi ShuzoNiigata
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23
R-chu☆
Sake Sake meter degree +9 Acidity 2.0 Amino Acid Content --- Polishing 60 Rice Gohyakumangoku Yeast No. 7 Filling opening: fire-brewing The first hiyaoroshi of the year! At first it seems sweet, but soon it has a powerful umami of rice and a sharp dry taste! It is very drinkable 🍶. The balance of flavors is exquisite and keeps you going 🍶.
Japanese>English
R-chu☆R-chu☆
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20
R-chu☆
⛄ while remembering the northern land where I used to live. A dry sake with a soft mouthfeel at first, but with a tangy kick 🍶. It has a clear assertion ✨I'll chill it a bit more tomorrow.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
I bought it as recommended by an old man at a liquor store I happened to stop by. The aroma is subdued, but the taste is rich and thick, like a pure sake, with the sweetness of rice 🍶. It's a consecutive holiday, isn't it? I have to go to work tomorrow.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
☆☆ It is like a sweet and fresh muscat spreading out, yet it does not leave a persistent taste 🍶. I see... Sake that goes well with a glass of wine☺.
Japanese>English
R-chu☆R-chu☆
Kid純米大吟醸
Heiwa ShuzoWakayama
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22
R-chu☆
☆☆☆☆ After a hectic weekend. This is delicious. It has a mild taste and a fruity aftertaste that spreads... The aftertaste is so refreshing that you can't stop drinking. And it's so cheap, 1,500 yen. What a cosy price!
Japanese>English
R-chu☆R-chu☆
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R-chu☆
I couldn't find what I was looking for, so I bought this one that happened to catch my eye. The aroma is not that distinctive...but the mild taste of the rice 🍶 and the sweetness of the first mouthful keeps the pace going ✨.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
Now that I've got one job off my plate, I'm going to drink, even though it's not the weekend yet🍶w. Today's drink is a Snowy Kayasha 🍶. The aroma is slightly grape...? Sweetness and umami spread in the mouth at first. However, the aftertaste is crisp and mysterious 🍶. I served it with sashimi, but I think it would be good with a strong flavored snack as well 😋.
Japanese>English
R-chu☆R-chu☆
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R-chu☆
The best place to enjoy the sun The first mouthful is a melon with a distinct aroma of melon. The first bite is a clear melon aroma that spreads in your mouth 🍶. Delicious 😋. The aftertaste is rather refreshing, but it's hard to find a good snack to go with it 🤔.
Japanese>English
R-chu☆R-chu☆
Kazenomori純米生酒無濾過発泡
Yucho ShuzoNara
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26
R-chu☆
☆☆☆☆ Fruity, slightly effervescent, and delicious. The aroma of grapes is strong. It's very easy to drink even though it's a draft sake. I want to see how the taste changes, so I have to be careful not to drink it all... LOL! The second day. The aroma and the fizziness have decreased, but the sweetness has become stronger. But it has a fresh taste like a sake. Delicious ☺️.
Japanese>English
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