R-chu☆
☆☆☆
Sake Degree -1~+1
Acidity 1.6~1.8
Amino acidity 1.1~1.3
Polishing ratio 55
Rice used: Kura-no-Hana
Yeast: Kyokai 1701
Filling: Hiyakoshi (cold)
The taste is clean and crisp.
The umami can also be felt well.
The snacks might be better with something that asserts itself to some extent 🥢.
The end of hiyaoroshi is near 🍶.
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