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SakenowaRecord your sake experiences and discover your favorites
Ichinokura特別純米ひやおろし
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R-chu☆
☆☆☆ Sake Degree -1~+1 Acidity 1.6~1.8 Amino acidity 1.1~1.3 Polishing ratio 55 Rice used: Kura-no-Hana Yeast: Kyokai 1701 Filling: Hiyakoshi (cold) The taste is clean and crisp. The umami can also be felt well. The snacks might be better with something that asserts itself to some extent 🥢. The end of hiyaoroshi is near 🍶.
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