R-chu☆
☆☆☆
Sake degree +2.0
Acidity 1.5
Amino acidity
Polishing ratio 55
Rice used: Yamadanishiki, Akita Sakekomachi polished rice
Yeast In-house yeast
Filling mouth: Nama-shu (unpasteurized sake)
Seasonal new sake!
The aroma is gorgeous and the freshness is assertive 🍶, as is typical of nama-shu.
I guess it has more character than the standard Snow Kayasha. It is also delicious 😋.
It's almost the New Year, isn't it?
Japanese>English