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Yuki no Bosha純米吟醸生酒
alt 1
22
R-chu☆
☆☆☆ Sake degree +2.0 Acidity 1.5 Amino acidity Polishing ratio 55 Rice used: Yamadanishiki, Akita Sakekomachi polished rice Yeast In-house yeast Filling mouth: Nama-shu (unpasteurized sake) Seasonal new sake! The aroma is gorgeous and the freshness is assertive 🍶, as is typical of nama-shu. I guess it has more character than the standard Snow Kayasha. It is also delicious 😋. It's almost the New Year, isn't it?
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