R-chu☆
☆☆☆☆
Sake Degree -4
Acidity 1.4
Amino acidity 1.0
Polishing ratio 50%.
Rice used: Gin-no-Yume Yamadanishiki
Yeast CEL24
Filling type: freshly squeezed, unpasteurized sake
First time in Shikoku! LOL!
Great aroma ✨Freshness of freshly pressed sake! Very fruity 😋.
I preferred it well chilled 🍶.
Japanese>English