R-chu☆
☆☆
Sake Degree -7
Acidity 1.4
Amino acidity 0.9
Polishing ratio 50%.
Rice used Yamadanishiki
Yeast: Yamagata yeast
Filling type: Hon-nama
Not on weekends though 🍶 lol
Firm and powerful, just like a pure sake!
It's tangy in the mouth but soon you can taste the umami and sweetness, it's a wonder 🍶.
Easy to drink and scary alchemist-sama 🧙.
The label is so cool ✨
Japanese>English