R-chu☆
☆☆☆☆
Sake Degree -3
Acidity 1.5
Amino acidity
Polishing ratio: Koji rice 50%, Kake rice 58
Rice used: Akihikari produced in Okayama
Yeast: Okayama Hakuto Yeast
Filling port -
Limited edition Winter Moon Arabashiri!
GET it through our favorite liquor store.
It is slightly cloudy like dancing snow and has a soft mouthfeel. It has a soft mouthfeel with a hint of cloudiness as if it were dancing in the snow, but the throat is tangy and rough as if it were a draft.
The aroma is very nice 🍶☺.
That was frustrating, Japan national team ⚽😭
Good job!
We'll make up for it against Spain!
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