R-chu☆
Sake Degree
Acidity
Amino Acidity
Polishing: 50%.
Rice used: Yumenokou
Yeast: Utsukushima dream yeast
Filling - Filler
A gift from my parents 🍶.
The aroma is mild and in a completely different direction from the fruity ones I've been drinking a lot lately. More like a well fermented dairy or full bodied wine 🤔 More umami and sweetness than aroma.
There's a punch in each sip, and this is a name and label scam.
Let's get some cured ham or smoked cheese to go with it.
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