R-chu☆
☆☆
Sake Degree -4
Acidity 1.4
Amino acidity 0.9
Polishing ratio 50%.
Rice Yamadanishiki
Yeast: Utsukushima Kohyo yeast
Filling: One time fire-quenching
Very good balance of sweetness, aroma, and acidity ✨.
After the gorgeous aroma, the sake and rice make a strong statement.
I'm from my home prefecture and didn't know this 😂.
It was delicious 🍶.
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