R-chu☆
☆☆☆☆
Sake Degree -2.8
Acidity 1.8
Amino acidity 1.4
Polishing ratio 50%.
Rice used: Yasuyakogane
Yeast: Kyokai 1801
Filling type: Hon-nama
Fruity sake after a long time 🍶!
Fresh & juicy & fruity! It has a good acidity and sweetness.
It has just the right amount of sourness and sweetness, even those who are not accustomed to drinking sake might go for it☺.
Checking in a week late because I was lying in bed due to illness...
Please take care of yourselves.
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