R-chu☆
☆☆☆☆
Sake Degree -2
Acidity 1.6
Amino acidity 1.1
Polishing ratio 45
Rice used: Yamadanishiki Sakekomachi
Yeast: In-house yeast
Strainer: Once fire-quenched
Super limited! The gentle taste is the opposite of the powerful label that says "Super limited!
The aroma and sweetness of the rice, reduced to 45%, fills the mouth. As expected of a daiginjo! This is delicious!
Even without any snacks, it is still going down the drain 😋.
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