Akono
13 degrees.
The sweetness of a true orange or tangerine.
Then sourness and bitterness. It is not at all persistent.
This is delicious. You can drink as much as you want. +1
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Akono
13 degrees.
Good aroma when opened. Light sweetness and carbonation. The freshness of the summer sake suppresses the rich taste of nigori? The freshness of summer sake suppresses the thick taste of nigori and makes it easy to drink.
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Akono
15 degrees.
Melon feeling. Fruity, umami but with a good sharpness. Summer sake. Delicious!
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Akono
13° C.
Fruity, rich and thick like a ripe brandy. And a nice aftertaste. Delicious+.
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Akono
14 degrees.
Citrusy aroma and flavor again this year. Refreshing adult Kabutomushi. +
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Akono
12° C.
Fruity but dry beer-like aroma.
The fruity melon, bitterness, and acidity are well balanced by the slight carbonation. The crispness is pleasant. +1.5
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Akono
15 degrees.
Aroma of ripe fruit, like strawberries.
The aftertaste is refreshing, like richness.
Well-balanced characteristics of Akabu, but refreshing. +1.5
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Akono
15°F.
Slightly gassy.
Although it is an unfiltered, unpasteurized sake, the carbonation and slight bitterness give it a clean aftertaste. Fruity, like citrus and pear.
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Akono
15 degrees.
I was drunk before I could write about how good the sake tasted.
While the taste changes from fruity to umami with temperature, the sake is always smooth and refreshing. It was delicious no matter what we ate. +1.5
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Akono
15°.
A well-balanced sake.
It is delicious with a good balance of fruity, rice flavor, acidity, and bitterness.
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Akono
15° C.
Aromatic and mellow aroma. Fruity and full-bodied.
It is rich and has a strong sweet taste. Sake like a dessert.
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Akono
14°F.
Fruity aroma. It has a grapefruit-like acidity with a beautiful flavor and a clean aftertaste. Delicious and easy to drink.
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Akono
16 degrees.
Jacket purchase.
Fruity ginjo aroma. A strong sense of gas. Relatively well balanced sweetness and umami.
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Akono
15 degrees.
The ladybug on the label is cute.
The aroma is a solid ginjo aroma and much nicer than the rest.
It tastes like a blue meadow in a good way. The aftertaste is refreshing.
Well-balanced sake from the first sip to the aftertaste. Delicious+.
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Akono
16°F.
Gorgeous ginjo aroma.
It has a firm umami flavor and a bitter aftertaste typical of Yamahai. The taste is clean and refreshing.
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Akono
13 degrees.
Mellow fruity aroma. Light.
Tasted like banana at first, then like rum.
Not sweet, but sweetness, umami and bitter aftertaste that goes away easily.
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Akono
15 degrees.
It is a light and refreshing sake with a good sharpness.
Sake that is tasty but refreshing.
I don't drink a lot of honjozo, but it is delicious and easy to drink.
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Akono
12°.
Aroma is clean.
Light. Fruity and blue melon. It has a good acidity and a sharp aftertaste. You can drink it smoothly without getting tired of it.
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Akono
15 degrees.
Aroma like ripe blue melon.
At first, modern acidity and strong sweetness, but as the temperature changes a bit, grapefruit and orange citrus. Delicious+.
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