Akono
16° C.
A rich, fruity, banana-like, modern sake.
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Akono
16°F.
Mellow, ginjo aroma. Juicy and full of flavor.
Yet it is mild without being sake-like.
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Akono
14 degrees.
A true dessert. Honey, acidity, fruit and syrupy, solidly delicious noble sake.
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Akono
16° C.
A light and tasty sake.
Both sake and food taste better when you eat something rather than drinking it as it is.
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Akono
15°F.
Mellow, banana-like and fruity.
The acidity is moderate and the flavor is strong. You don't feel the alcohol and you don't get tired of drinking it. Delicious+.
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Akono
11 degrees.
This is the third year for Harukoi. Fruity and strawberry lactic acid again this year. Slightly carbonated when mixed with nigori. It tastes like a sake. No doubt this year too. ❗️+
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Akono
16° C.
A uniquely fruity, clean and beautiful sake from Niimasa.
You will never get tired of drinking it.
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Akono
15%.
Fruity and grapey sweetness.
I bought it on the label and it was a delicious drink.
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Akono
16°.
The first sip reveals a sweet umami flavor, making it an unintentionally delicious sake.
It is refreshing, but if you are conscious of it, you can feel the bitterness.
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Akono
15°.
Fruity and mellow sake, with a fruity flavor of peaches and flowers, green apples, and a clean, fresh aftertaste.
It is a delicious sake, as is typical of Kangiku.
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Akono
14 degrees.
A great report as soon as you open it. Takes a little while to drink.
Tastes like a lactic acid drink and mild to slightly rummy.
It tastes clean and not strongly sweet.
The color of the bottle makes it feel close to Suzune, like it's refreshing and clean. Both are delicious.
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Akono
15°F.
Refreshing banana taste and fresh flavor. When mixed with the bottom of the bottle, it has a rich fruity banana taste and a slightly carbonated feeling.
Refreshing aftertaste. Delicious!
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Akono
16° C.
Firm ginjo aroma. The unique umami and sweetness of the unpasteurized variety.
It has a slight acidity, but has a clean aftertaste. Delicious.
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Akono
16 degrees.
Before I opened the seal and touched the cork, it popped.
The nigori, which had been sinking, was sent flying up by the bubbles in the bottle!
Melon-like fruity. Gaseous, light and not boring to drink.
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Akono
15%.
It is light and easy to drink without any habit.
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Akono
15% ABV
A light, refreshing sake that can be drunk easily as a mealtime drink without being fussy.
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Akono
15.5 degrees.
I bought it again this year.
The aroma is mellow, smoky like caramel and the flavor is amazing❗️.
The second half of the drink became fruity like a peach.
It was a delicious sake this year too!
Japanese>English
Akono
13 degrees.
We started the year with Shinsei X-type❗️.
It has a strong flavor that is typical of Shinsei, but not too strong. It has a moderate bitterness in the aftertaste and a smoky flavor like that of a wooden vat.
It was delicious no matter what it was paired with. +1.5
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Akono
13 degrees Celsius.
It was chilled to a crisp, but the gas that came out when the bottle was opened rolled up the cloudy liquid that had accumulated underneath and made the inside of the bottle look like snow ❗️No way! The gas was so strong that it made the inside of the bottle look like snow ❗️.
Rich carbonation and fruity. Citrusy, grapefruit-like bitterness. This year it's a little sweeter.
But delicious every year+.
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Akono
15 degrees.
Elegant flavor of rice from rich ginjo aroma.
As a food sake, it is crisp and delicious.
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