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AkonoAkono

Registered Date

Check-ins

236

Favorite Brands

5

Most Check-in Brands

Aramasa
10(9.62%)
自然酒
10(9.62%)
Akabu
5(4.81%)
Glorious Mt.Fuji
5(4.81%)
Hatomasamune
4(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
24(10.17%)
Akita
23(9.75%)
Yamagata
23(9.75%)
Tochigi
16(6.78%)
Miyagi
15(6.36%)

Timeline

AkonoAkono
Takasago純米大吟醸　無濾過生純米大吟醸生酒無濾過
Kiyasho ShuzojoMie
alt 1alt 2
20
Akono
16°F. Fruity sweet ginjo aroma. The aroma lingers for a while after opening the bottle. It is sweet, fruity, rich, and full-bodied, with a strong umami flavor and a refreshing finish. When the temperature rises, a slight bitterness can be felt. A delicious sake that makes you want to eat something.
Japanese>English
AkonoAkono
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1alt 2
22
Akono
16°F. Fruity ginjo aroma from opening. Like white peaches and sweet melon. Crisp acidity and bitterness with a clean aftertaste. Delicious. +
Japanese>English
AkonoAkono
Tenbi特別純米特別純米原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
22
Akono
15 degrees. Fruity ginjo aroma like grapes. Slightly carbonated, low acidity, fruity and bitter. Good sharpness.
Japanese>English
AkonoAkono
alt 1alt 2
15
Akono
13 degrees. Fruity ginjo aroma. It has a fruity blue melon flavor. Although it is a nama-shu, it is not sticky and has a clean aftertaste. The sweetness increases with temperature.
Japanese>English
AkonoAkono
Atagonomatsuはるこい　純米吟醸純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
alt 1alt 2
22
Akono
11 degrees. Got it again this year. Like strawberry milk. Slightly carbonated, gorgeous acidity and lactic acid taste, sweet and fruity but with a great sharpness. It's like eating the best dessert! Consistently delicious again this year. +
Japanese>English
AkonoAkono
alt 1alt 2
20
Akono
12 degrees. Citrusy sourness with a melon-like juiciness. Firm bitterness in the acidity. The aftertaste is lingering and long.
Japanese>English
AkonoAkono
AramasaNo.6 X-type純米大吟醸生酛原酒生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
23
Akono
13 degrees. Refreshing ginjo aroma. The characteristics of Shinsei follow through with the richness and gorgeousness of the undiluted sake, and there is a slight acidity and bitterness that is really delicious. +
Japanese>English
AkonoAkono
ShizengoSEVEN純米吟醸無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
22
Akono
15 degrees. Vinous aroma. It has a fruity sourness and flavor like a pear. The aftertaste is light and you won't get tired of drinking it. +
Japanese>English
AkonoAkono
Itaru純米吟醸純米吟醸
Henmi ShuzoNiigata
alt 1alt 2
17
Akono
16 degrees. Fruity ginjo aroma. Good acidity and umami, with a hint of sweetness. The finish is crisp and clean, with a refreshing floral aroma that lingers on the palate.
Japanese>English
AkonoAkono
自然酒生酛　たるざけ　生詰特別純米生酛樽酒生詰酒
Niida HonkeFukushima
alt 1alt 2
22
Akono
15 degrees. Good aroma of oak wood. Smoky, but with a firm sourness and sweetness. A delicious dessert-like sake, as if you were drinking it from a wooden box. +
Japanese>English
AkonoAkono
Kid純米吟醸　しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
alt 1alt 2
22
Akono
15 degrees. Fruity ginjo aroma. Mellow, with a strong sweetness and umami. Yet, the aftertaste is clean. Kido is a good sake for the price.
Japanese>English
AkonoAkono
Shichiken風凛美山純米生酒
Yamanashi MeijoYamanashi
alt 1alt 2
16
Akono
15 degrees. Fruity and mellow ginjo aroma. The mouthfeel is also fruity, with the flavor of rice and sweetness. There is a slight bitterness at the end with a clean aftertaste. Shichiken is a sake that is too good for its cost.
Japanese>English
AkonoAkono
Takijiman純米吟醸　雄町純米吟醸
Takijiman ShuzoMie
alt 1alt 2
18
Akono
16 degrees Refreshing ginjo aroma like a pear. It has a fruity taste with a refreshing rice flavor. The mouthfeel and aftertaste are both clean, but the impression is gorgeous and rich. I wonder if this is what Omachi is all about.
Japanese>English
AkonoAkono
自然酒生酛　しぼり生純米生酛生酒
Niida HonkeFukushima
alt 1alt 2
24
Akono
15.5 degrees. My favorite drink. The temperature is a little lower than last year. It has a mellow ginjo aroma. Last year it was fruity like a peach, but this year it is caramel. The balance of umami and bitterness is good, and the aftertaste is clean. I wonder how it will change when it is heated. ＋I'm not sure.
Japanese>English
AkonoAkono
大嶺ゆきおんな純米にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
23
Akono
14.5% The lid flew off when I opened it. I was careless. The sweetness is all over the mouth, and then the flavor and sourness spread. It is slightly carbonated. It's very refreshing at first. As the temperature rises, the sweetness increases, but the aftertaste tends to linger.
Japanese>English
AkonoAkono
alt 1alt 2
17
Akono
14 degrees. An assemblage of Yamadanishiki, Kame-no-o, and Omachi original sake. It has a sweet ginjo aroma like a banana. It has a light but fruity sourness and sweetness like whey. The aftertaste is crisp and clean. I think I like it better than Senkou.
Japanese>English
AkonoAkono
Hanaabi純米大吟醸　山田錦純米大吟醸原酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
23
Akono
16 degrees. I happened to find it in a shop and bought it without hesitation. It has a mellow ginjo aroma. It has a rich and fruity flavor that you would not expect from a Junmai Daiginjo. It is like a pineapple. In addition, the aftertaste is refreshing and you will never get tired of drinking it. It is delicious. +
Japanese>English
AkonoAkono
Sharaku純米吟醸　赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
25
Akono
16 degrees. Melon-like ginjo aroma. Melon-like fruity, juicy sweetness and umami. The taste is light and the aftertaste is sweet and slightly bitter. It is stable and delicious.
Japanese>English
AkonoAkono
Kawanakajima純米にごり純米にごり酒
ShusenkuranoNagano
alt 1alt 2
22
Akono
15 degrees. Yogurt-like aroma, sourness and sweetness. It has a mild, nigori-like taste. There is a little alcohol stimulation.
Japanese>English
5

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