Akono
15°.
Despite being nigori, it has a clean aftertaste and a good acidity.
I think I have never had such a refreshing nigori sake.
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Akono
15°.
It has a juicy pineapple and citrus flavor, but not too much acidity.
It has a tasty flavor, but the sweetness is moderate and the aftertaste is clean.
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Akono
16 degrees Celsius.
A light, refreshing taste with a delicious umami flavor. The aftertaste is juicy.
It is a sake that you will never get tired of drinking and is good both as it is and while eating.
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Akono
15 degrees.
Mellow aroma. The taste is clean and gaseous, with just the right amount of raw sake flavor and a slight bitterness. Akabu is good after all.
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Akono
13° C
Floral and slightly woody smoky aroma spreads in the mouth, with a clean, crisp, Shinsei-like flavor and sweetness.
You can taste the gorgeous flavor spreading and disappearing with every sip.
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Akono
15度。
Akono
15.5 degrees.
As the name suggests, it has a melon-like fruity sourness and sweetness.
It may be slightly carbonated, but it has a sharp and clean aftertaste.
Delicious as usual.
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Akono
14°F.
Fruity ginjo aroma with smoky aroma.
It is juicy, not too sweet, and has a delicious flavor.
The bitterness gives it a refreshing sharpness.
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Akono
15°F.
Fruity ginjo aroma. Aroma is mellow, but the mouthfeel is refreshing. The taste is a little classic, so a wine glass or other sake cup is recommended.
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Akono
14°F.
Fruity Yamadanishiki & Ihyakumangoku.
The beer-like dry mouthfeel and slight carbonation make the sweet sake refreshing. However, the aftertaste is a bit strong.
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Akono
15°F.
Fruity ginjo aroma.
Good umami, acidity, and sweetness. Well balanced.
Good as a food sake, but satisfying enough on its own.
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Akono
16 degrees.
Juicy and completely bananas. Good flavor, this year the sweetness is stronger and leaves a little bit of sweetness in the sharpness.
Maybe it's because it's been a long time since it was made.
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Akono
15 degrees Celsius.
Beautiful ginjo aroma. Juicy, tasty and refreshing sake. Satisfaction only with sake.
The first sip is especially delicious with a unique fruity taste+.
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Akono
14 degrees.
The aroma is alcoholic, like amazake.
However, the mouthfeel is completely different, fruity and carbonated. At first, it tastes like a lactic acid drink with a sourness just before Calpis, but as time goes by, it gradually becomes more like a ripe melon. The carbonation makes the drink refreshing. This is delicious!!! +.
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Akono
17°F.
The ginjo aroma is like green apples.
The rich flavor of unfiltered raw sake, high alcohol content on the palate, but drinkable without hesitation.
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Akono
13 degrees.
Fruity aroma.
It is like a ripe melon with a slight carbonation. The taste is a good one because it is made from Yamahai.
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Akono
15°.
Fruity, good ginjo aroma. A crisp, pear-like aftertaste with a bitter taste. Mild acidity. Good as a food sake.
Japanese>English
Akono
15 degrees.
Sourness and umami. Bitterness is strong from the beginning. Maybe a little bitter.
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Akono
16°.
Slightly refreshing flavor of unleavened raw sake. Slight bitterness, summer sake. Delicious, but maybe not so distinctive.
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