Akono
6 degrees
Long time no kuraudei.
Lactic acidic sweetness and a light aftertaste. Sweet and delicious.
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Akono
13 degrees
I found it by chance and bought it.
It was fruity and I drank it all at once and forgot the details.
A glass is better than a boar's mouth!
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Akono
As a celebration of 100 years of life. The first gold leafed sake.
A light, fruity, modern sake suitable as a food wine.
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Akono
16 degrees.
Forgot to take a picture.
Delicious sake as expected. The sake cup is good.
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Akono
14° C.
Fruity, umami with a distinct bitterness.
It is still delicious!
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Akono
13°F.
Melon-like sourness and caramel-like sweetness.
It is a natsusake, so it is quite refreshing and slightly carbonated.
It is not hard to drink at all!
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Akono
13 degrees
Clean and refreshing
The combination of nigori and rice flavor is strong.
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Akono
14°F.
A very citrusy aroma, taste and bitterness.
A little caramel-like sweetness and umami.
Maybe a little more drinkable than last time. At any rate, it is delicious+.
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Akono
15°.
Mellow and clean.
It has the characteristic flavor of 6-row yeast and is refreshingly light.
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Akono
14%.
Fruity ginjo aroma. Pineapple-like acidity and umami. Not too sweet and cohesive.
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Akono
13 degrees.
Mitsuo's first Tatenokawa in a long time.
The ginjo aroma is moderate and light. It has a humble acidity, soft umami and sweetness. Sake with a refreshing and clear taste.
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Akono
14.5° C.
Fruity, good aroma.
Slightly sweet summer liquor, similar in sweetness to glucose, like a rummy.
Delicious.
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Akono
15°.
Fruity.
The unique flavor and sweetness of the unpasteurized sake is like a ripe melon, yet it is refreshing. +1.5
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Akono
16 degrees.
Again, fruity ginjo aroma spreads in the glass.
Pineapple to citrusy bitterness and spicy stimulation.
Sweet aftertaste at the end, but stable and delicious+.
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Akono
14°F.
Ginjo aroma like caramel.
It is more like caramel with added sourness and fruit compote than fruity, just like a dessert sake. ❗️
I paired it with chocolate monaca to try it out and it was a marriage made in heaven!
+1
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Akono
15 degrees.
When I opened it, it was a little too ricey, but after a week it was matured and fruity. I'd say it's more of a classic.
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Akono
15 degrees.
The first time I got it by chance from a relative? Asahi Hawk.
First of all, it is delicious! It has a flavor that I have never tasted before, and a mild sweetness and acidity after a tasty flavor with no spikes. There is no bitterness and the aftertaste is clean.
This is delicious. Thanks to my relatives. ❗️+
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Akono
15 degrees.
Fruity and robust flavor. Costa's best tasty sake.
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Akono
16 degrees.
Forgot to record, so here's a note.
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Akono
16° C.
Fruity and mellow aroma. The flavor I like. No disappointment at Yukino Kayasha.
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