R 's Profile | Sakenowa

Seisen［清泉純米吟醸］

12/29/2023, 12:40:32 AM

［Seisen Junmai Ginjo] Ingredients : rice, rice malt Polishing ratio : 55 Alcohol content : 15 Producer : Kusumi Shuzo Co. Other Information : The brewery associated with Natsuko's sake Natural taste and sake-like flavor with low sweetness

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Shinshu Kirei［信州亀齢純米吟醸〈無濾過生原酒〉］

Okazaki Shuzo Nagano

12/29/2023, 12:39:26 AM

［Shinshu Kamerei Junmai Ginjo (unfiltered unpasteurized sake) Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : 55 Alcohol content: 16%. Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Refreshingly natural sweetness and sparkling sensation

Japanese>English

Shinshu Kirei［信州亀齢純米酒］

Okazaki Shuzo Nagano

12/29/2023, 12:38:28 AM

［Shinshu Kamerei Junmai-shu] Ingredients : rice, rice malt Rice used: 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15 Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Crisp and sweet without a sake feel

Japanese>English

Kawanakajima Genbu［川中島幻舞吟醸］

Shusenkurano Nagano

12/29/2023, 12:37:17 AM

［Kawanakajima Genmai Ginjo] Ingredients : rice, rice malt, sake alcohol Rice polishing ratio : 49 Alcohol content : 15%. Master Brewer : Mariko Chino Manufacturer : Sake Senkurano Co. Light and refreshing, with just the right amount of sweetness

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Kazenomori［風の森露葉風 807］

Yucho Shuzo Nara

12/29/2023, 12:36:15 AM

［Kaze no Mori, Dew Leaf Breeze 807] Ingredients : Rice (domestic), Rice malt (domestic) 100% dewy leaf wind produced in Nara Prefecture Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness: around 214mg/L Rice polishing ratio : 80 Alcohol content : 17%. Producer : Yucho Shuzo Co. Pref. : Gosho-city, Nara pref.

Japanese>English

Yuki no Mayu (Kamosu Mori)［kamosu mori］

苗場酒造 Niigata

12/28/2023, 1:29:32 PM

［kamosu mori] Ingredients : Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio : 60 Alcohol content: 14% alcohol by volume Producer : Naeba Shuzo Co. Prefecture : Niigata Prefecture The taste of rice and banana-like sweetness is combined with a carbonation sensation.

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Gakki Masamune［楽器正宗愛山中取り純米吟醸］

Ookidaikichi Honten Fukushima

12/28/2023, 1:28:46 PM

［Aizan Nakadori Junmai Ginjo] Ingredients : 83% Banshu Aiyama Rice polishing ratio : 60 Alcohol content : 15 Producer : Ohki Daikichi Honten Pref. : Honmachi, Yabuki-cho, Nishishirakawa-gun, Fukushima The delicious taste of rice and the sweetness of rice are well-balanced.

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Denshu［田酒特別純米酒］

Nishida Shuzoten Aomori

12/28/2023, 1:27:58 PM

［Tazake Special Junmai Sake] Ingredients : Rice (domestic), Rice Koji (domestic) Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nishida Shuzoten Co. Pref. : Aomori, Aomori city, Aomori pref. The sharp taste of rice

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Kamonishiki［荷札酒生詰原酒純米大吟醸］

Kamonishiki Shuzo Niigata

12/28/2023, 1:27:14 PM

［Namazake Junmai Daiginjo] Ingredients : rice (domestic), rice malt (domestic) Ingredient Rice : 100% domestic rice Polishing ratio : 50 Alcohol content : 14% (Unpasteurized) Producer : Kamo Nishiki Shuzo + NK Prefecture : Kamo-city, Niigata Fruitiness and rice flavor

Japanese>English

Senkin［UA もみじ］

せんきん Tochigi

12/28/2023, 11:48:31 AM

［UA Maple leaves] Senkou × UNITED ARROWS Ingredients : rice (domestic), rice malt (domestic) Ingredient rice : 50% Domaine Sakura-Kame-no-o (produced in Sakura City, Tochigi Prefecture) Domaine Sakura - Kame-no-o (produced in Sakura City, Tochigi Prefecture) 50%. Domaine Sakura - Yamadanishiki (Sakura City, Tochigi Prefecture) 25 Domaine Sakura - Omachi (Sakura City, Tochigi Prefecture) 25 Rice polishing ratio: 90 Alcohol content : 14% (undiluted)

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Senkin［純米酒雄町］生酒限定醸造

せんきん Tochigi

12/28/2023, 11:45:22 AM

［Junmai-shu Omachi] Nama-shu, limited brewing Ingredients : Rice (domestic), Rice Koji (domestic) Rice used: 80% Yumachi, 20% Yamadanishiki Polishing ratio : Koji rice 50%, Kake rice 65 Alcohol content : 14% (original) Specification : Unfiltered raw sake Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Senkin" means "crane" in Japanese. Domaine. SENKYO has made all of its rice into a domaine. The rice is planted only in fields that are on the same water vein as the groundwater (brewing water) that flows into the food. The rice and water promise the best marriage for Senkyoku. The Classic Series is classically brewed with an early fire-quenching process and modernized with rich acidity and sweetness in a low-alcohol volume by taking advantage of the characteristics of Omachi, a late rice variety, and the ultra-soft water of the terroir SENKYO.

Japanese>English

Senkin［純米酒雄町］生酒限定醸造

せんきん Tochigi

12/28/2023, 11:42:58 AM

12/28/2023

［Junmai-shu Omachi] Nama-shu, limited brewing Ingredients : Rice (domestic), Rice Koji (domestic) Rice used: 80% Yumachi, 20% Yamadanishiki Polishing ratio : Koji rice 50%, Kake rice 65 Alcohol content : 14% (original) Specification : Unfiltered raw sake Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Senkyo means "crane. In order to bring out 100% of the energetic potential of the town rice, we pursued juicy acidity and transparency. We pursue a natural production process and do not add any modifications to the sake after it is squeezed. We value the pure and unadulterated taste. This natural sake is made with the best techniques to produce an elegant aroma and a mellow, delicate taste without any added flavors.

Japanese>English

Senkin［水とエチカ］

せんきん Tochigi

12/28/2023, 10:44:32 AM

12/28/2023

［Water and Ethica.] Ingredients : Domaine Sakura - 40% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Domaine Sakura - Kame-no-o (Sakura City, Tochigi Prefecture) 30%. Domaine Sakura - Omachi (Sakura City, Tochigi Prefecture) 30%. Rice polishing ratio: 60 Alcohol content : 14% (Unpasteurized) Specification : Namo yeast - Assemblage Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Ethica" is a book written by Spinoza, a 17th century philosopher. The philosophy of Spinoza, who found the "always" in nature, and the water of life met. Modernizing the traditional "raw" production method, we have created an assemblage of three types of sake: Yamadanishiki, Oreo, and Omachi. The old and new making is a new-age sake that fits into modern life.

Japanese>English

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