Mimurosugiみむろ杉 ろまんシリーズ 純米吟醸山田錦 無濾過生原酒おりがらみ
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Mimuro-Sugi Romain Series Junmai-Ginjo Yamadanishiki
Unfiltered raw sake ogaraumi
Drink Miwa
Sake brewed for over 360 years in Miwa, Nara, where the god of sake resides.
Mimuro- Sugi". The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells that spring from the brewery's own well. It is a Junmai Ginjo-shu brewed at room temperature for a long fermentation period, paying attention to the swelling sweetness and flavor of the Yamadanishiki rice.
Ingredients : rice (domestic), rice malt (domestic)
Rice used for making this sake: 100% Yamadanishiki
Rice polishing ratio : 60
Alcohol Content : 13% (Unpasteurized)
Producer : Imanishi Shuzo Co.
Prefecture : 510 Miwa, Sakurai City, Nara Prefecture
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