Shinanonishiki信濃錦 純米吟醸生原酒 立春朝搾り
R
［Shinanonishiki Junmai Ginjyo Nama Shu, pressed in the morning of Tachiharu]
IngredientsRice : (Nagano rice), Rice malted rice (Nagano rice)
Rice variety : 100% Miyamanishiki
Ingredient rice growing area : Yamamuro, Takamichi-cho, Ina-city, Nagano pref.
Rice Cultivator : Agricultural Cooperative Yamamuro
Producer : Miyajima Sake Brewery
Prefecture : Ina City, Nagano Prefecture
What is "Risshun Asa Shibori"?
Risshun, February 4, is the first day of the year on the lunar calendar. The sake brewery starts preparing for the morning pressing on the night of Setsubun, and the fresh sake pressed in the early morning of Risshun is called "Risshun Asashibori". The sake is brought from the brewery, purified at a nearby shrine, and delivered on the same day after being purified by the priest of Hotaka Shrine in Azumino City, who prays for the good health, safety, and prosperity of the family and business.
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