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Just the right amount of sweet and refreshing.
Japanese>English
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Toyobijin［日本酒〈東洋美人純 米大吟酸〉 ］
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［Sake [Toyo Bijin Junmai Daiginsei]
Ingredients : (Domestic) rice malt (domestic)
Polishing ratio : 50
Alcohol content : 15
Producer : Sumikawa Shuzo Brewery Co.
Prefecture : Hagi, Yamaguchi
Japanese>English
Denshu［田酒 特別純米酒 山魔仕込］
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［Tazake Tokubetsu Junmai Sake Yamamama Brewing]
Ingredients : (Domestic) Rice Koji (Domestic)
Rice polishing ratio : 55
Alcohol content : 16%.
Producer : Nishida Shuzoten Co.
Prefecture : Aomori city, Aomori prefecture, Aomori
Japanese>English
十六代九郎右衛門［十六代九郎右衛門山廃純米 低アルコール原酒火入れ 2020BY仕込35号］
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［Jyugendai Kurouemon Yamahai Junmai, low-alcohol, pure rice, fire-brewed, 2020BY brewing No. 35.]
The thirteen-degree Kuroemon!
Smooth and pleasant acidity!"
Ingredients: rice, rice and koji
Ingredient rice : 100% Miyamanishiki (100% Nagano rice)
Rice polishing ratio : 65
Alcohol content : 13%.
Producer : Yukawa Shuzoten Co.
Prefecture : Yabuhara, Kiso-mura, Kiso-gun, Nagano Prefecture
Contract rice cultivated by KURASHU CHOWA MACHI Asparamaru Co.
Toji : Shinichi Yukawa
Japanese>English
Tengumai［山魔仕込 純米酒］
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［Junmai-shu (Junmai-shu brewed by Yamamama)
This Junmai-shu has a rich character with a harmony of rich aroma and acidity characteristic of Yamahai-brewed sake. The dark, bright Yamabuki color is also pleasing to the eye.
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio : 60
Alcohol content : 16%.
Producer : Kurumada Shuzo Co.
Prefecture : Bomaru-cho, Hakusan-shi, Ishikawa
Japanese>English
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Deep flavor with an elegant aroma.
［Junmai Midorikawa]
Junmai Midorikawa is an easy-to-drink sake with a light, refreshing taste that retains more umami. Enjoy the elegant aroma that accompanies the deep flavor. It is also excellent chilled or slightly lukewarm warmed.
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio : 60
Alcohol content : 15.5
Producer : Midorikawa Shuzo Co.
Prefecture : Aoshima, Uonuma-shi, Niigata
Japanese>English
Kokuryu［ESHIKOTO 永 純吟］
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［ESHIKOTO Ei Jungin]
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : 55
Alcohol content : 15.5
Producer : Kuroryu Shuzo K.K. + K
Distributor : Ishidaya Co.
Prefecture : Matsuoka Kasuga, Eiheiji-cho, Yoshida-gun, Fukui
Japanese>English
亀の海［亀の海かめのうみ 純米吟醸無ろ過生原酒（黄ラべル）］
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［Kame no Umi Kame no Umi Junmai Ginjo Unfiltered Nama-shu (Yellow Label)
This junmai ginjo-shu is made entirely from Hitogochi rice, and is characterized by its gorgeous aroma and clean taste. Please enjoy the mellow, fresh taste of this sake.
Ingredients: rice (Nagano Prefecture), rice malt
Ingredient rice : 100% Hitogokochi produced in Nagano Prefecture
Rice polishing ratio : 59
Alcohol content : 16%.
Producer : Tsuchiya Shuzo Brewery Co.
Prefecture : Nakagome, Saku City, Nagano Prefecture
Japanese>English
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［Snowman.]
YUKIDARUMA
Why don't you make a snowman on a sunny day with powdery snow?
Sentori means "crane" in Japanese.
Domaine. All the rice used in SENKYO is estate grown. The rice is grown only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage.
Ingredients : Rice (domestic), Rice Koji (domestic)
Ingredient rice : Domaine Sakura-Yamamoto
Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture)
Polishing ratio : Koji rice 50% (Yamadanishiki), Kake rice 60% (Yamadanishiki)
Alcohol content : 13% abv.
Producer : Senkin Co.
Pref. : Baba, Sakura-shi, Tochigi
Japanese>English
Hououbiden［鳳凰美田 無濾過本生］
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［Houou Mita Unfiltered Hon Nama]
Ingredients : Rice, Koji rice, Yamadanishiki 100%, Kake rice: Gohyakumangoku 100%.
Polishing ratio : 55
Alcohol content : 16% or more but less than 17
Producer : Kobayashi Shuzo Co.
Prefecture : Oyama-shi, Tochigi
A well-balanced blend of rice flavor, sweetness and acidity.
Japanese>English
Shinshu Kirei［信州亀齢 純米酒 無濾過生原酒］
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［Shinshu Kamerei Junmai-shu Unfiltered Nama-shu]
Ingredients : rice, rice malt
Rice used : 100% Hitogochi produced in Nagano Prefecture
Polishing ratio : Koji rice 55%, Kake rice 70%.
Alcohol content : 15% abv.
Producer : Okazaki Shuzo Co.
Prefecture : Ueda-shi, Nagano
Sourness, sweetness and sparkling sensation
Japanese>English
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［Kasumi Ikkoku]
Ingredients : rice, rice malt
Polishing ratio : undisclosed
Alcohol Content : 16%.
Producer : Ibaraki Shuzo Gomei Kaisha
Prefecture : Akashi-city, Hyogo
Banana-like aroma and melon-like flavor, with a strong umami, sweetness, acidity, and a refreshing taste.
The name has a special meaning for only 100 bottles.
Japanese>English
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［HANA-YOSHITA]
Ingredients : rice, rice malt
Rice polishing ratio : 55
Alcohol content : 16%.
Producer : Nanyo Jozo Co.
A perfect balance of refreshing sweetness, umami, and acidity.
Japanese>English
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［Junmai Daiginjo SENKYO Asahi 2021]
Ingredients : 100% Asahi
Rice polishing ratio : 50
Alcohol content : 15% (undiluted)
Specifications: Unfiltered unpasteurized sake, bottle-enclosed, bottle-fired
Producer : Senkin Co.
Refreshing, juicy, sweet, and sour,
All in one
Japanese>English
Sanzen［新きらめき燦然 純米大吟醸 雄町50］
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［Shin Kirameki Sanzen Junmai Daiginjo Omachi 50]
Ingredients : rice, rice malt
Rice used: 100% Omachi produced in Okayama Prefecture
Polishing ratio : 50
Alcohol content: 17%.
Producer : Kikuchi Shuzo Co.
Sparkling sweetness and rice flavor
Japanese>English
Sharaku［冩樂 純米吟醸］
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［Collage Junmai Ginjo]
Ingredients : rice, rice malt
Rice Polishing Ratio : 50
Alcohol content : 16
Producer : Miyasumi Meizo Co.
Fusion of sweetness and deliciousness
Japanese>English
みやさか［MIYASAKA 純米吟醸酒］
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［MIYASAKA Junmai Ginjo Sake]
Ingredients : rice, rice and koji
Rice polishing ratio : 55
Alcohol content : 15
Producer : Miyasaka Shuzo Co.
Gently sweet with a hint of sourness
Japanese>English
Hakkaisan［八海山 大吟醸］
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［Hakkaisan Daiginjo]
Ingredients : rice, rice koji, sake alcohol
Rice polishing ratio : 45
Alcohol content : 15.5
Producer : Hachikai Jozo Co.
It's just so smooth and easy to drink.
Japanese>English
Kubota［久保田 純米大吟醸］
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［Kubota Junmai Daiginjo]
Ingredients : rice, rice malt
Rice polishing ratio : 50
Alcohol content : 15
Producer : Asahi Shuzo Co.
Sake-like mouthfeel and flavor
Japanese>English
Dassai［獺祭 純米大吟醸45］
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［Otters Junmai Daiginjo 45]
Ingredients : rice, rice malt
Rice Polishing Ratio : 45
Alcohol content : 16%.
Producer : Asahi Shuzo Co.
Naturally sweet and refreshing
Japanese>English