R 's Profile | Sakenowa

Shinshu Kirei［信州亀齢純米酒無濾過生原酒］

12/29/2023, 1:13:54 AM

［Shinshu Kamerei Junmai-shu Unfiltered Nama-shu] Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15% abv. Producer : Okazaki Shuzo Co. Prefecture : Ueda-shi, Nagano Sourness, sweetness and sparkling sensation

Japanese>English

来楽［ikkoku Kasumi］

茨木酒造 Hyogo

12/29/2023, 1:12:38 AM

［Kasumi Ikkoku] Ingredients : rice, rice malt Polishing ratio : undisclosed Alcohol Content : 16%. Producer : Ibaraki Shuzo Gomei Kaisha Prefecture : Akashi-city, Hyogo Banana-like aroma and melon-like flavor, with a strong umami, sweetness, acidity, and a refreshing taste. The name has a special meaning for only 100 bottles.

Japanese>English

Hanaabi［花陽浴］

Nan'yo Jozo Saitama

12/29/2023, 1:07:10 AM

［HANA-YOSHITA] Ingredients : rice, rice malt Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nanyo Jozo Co. A perfect balance of refreshing sweetness, umami, and acidity.

Japanese>English

Senkin［純米大吟醸仙禽朝日 2021］

せんきん Tochigi

12/29/2023, 1:00:37 AM

［Junmai Daiginjo SENKYO Asahi 2021] Ingredients : 100% Asahi Rice polishing ratio : 50 Alcohol content : 15% (undiluted) Specifications: Unfiltered unpasteurized sake, bottle-enclosed, bottle-fired Producer : Senkin Co. Refreshing, juicy, sweet, and sour, All in one

Japanese>English

Sanzen［新きらめき燦然純米大吟醸雄町50］

Kikuchi Shuzo Okayama

12/29/2023, 12:56:15 AM

［Shin Kirameki Sanzen Junmai Daiginjo Omachi 50] Ingredients : rice, rice malt Rice used: 100% Omachi produced in Okayama Prefecture Polishing ratio : 50 Alcohol content: 17%. Producer : Kikuchi Shuzo Co. Sparkling sweetness and rice flavor

Japanese>English

Sharaku［冩樂　純米吟醸］

Miyaizumi Shuzo Fukushima

12/29/2023, 12:54:00 AM

［Collage Junmai Ginjo] Ingredients : rice, rice malt Rice Polishing Ratio : 50 Alcohol content : 16 Producer : Miyasumi Meizo Co. Fusion of sweetness and deliciousness

Japanese>English

みやさか［MIYASAKA 純米吟醸酒］

Miyasaka Jozo Nagano

12/29/2023, 12:50:45 AM

［MIYASAKA Junmai Ginjo Sake] Ingredients : rice, rice and koji Rice polishing ratio : 55 Alcohol content : 15 Producer : Miyasaka Shuzo Co. Gently sweet with a hint of sourness

Japanese>English

Hakkaisan［八海山大吟醸］

Hakkai Jozo Niigata

12/29/2023, 12:45:25 AM

［Hakkaisan Daiginjo] Ingredients : rice, rice koji, sake alcohol Rice polishing ratio : 45 Alcohol content : 15.5 Producer : Hachikai Jozo Co. It's just so smooth and easy to drink.

Japanese>English

Kubota［久保田純米大吟醸］

Asahi Shuzo Niigata

12/29/2023, 12:44:19 AM

［Kubota Junmai Daiginjo] Ingredients : rice, rice malt Rice polishing ratio : 50 Alcohol content : 15 Producer : Asahi Shuzo Co. Sake-like mouthfeel and flavor

Japanese>English

Dassai［獺祭純米大吟醸45］

Asahi Shuzo Yamaguchi

12/29/2023, 12:42:29 AM

［Otters Junmai Daiginjo 45] Ingredients : rice, rice malt Rice Polishing Ratio : 45 Alcohol content : 16%. Producer : Asahi Shuzo Co. Naturally sweet and refreshing

Japanese>English

Seisen［清泉純米吟醸］

Kusumi Shuzo Niigata

12/29/2023, 12:40:32 AM

［Seisen Junmai Ginjo] Ingredients : rice, rice malt Polishing ratio : 55 Alcohol content : 15 Producer : Kusumi Shuzo Co. Other Information : The brewery associated with Natsuko's sake Natural taste and sake-like flavor with low sweetness

Japanese>English

Shinshu Kirei［信州亀齢純米吟醸〈無濾過生原酒〉］

Okazaki Shuzo Nagano

12/29/2023, 12:39:26 AM

［Shinshu Kamerei Junmai Ginjo (unfiltered unpasteurized sake) Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : 55 Alcohol content: 16%. Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Refreshingly natural sweetness and sparkling sensation

Japanese>English

Shinshu Kirei［信州亀齢純米酒］

Okazaki Shuzo Nagano

12/29/2023, 12:38:28 AM

［Shinshu Kamerei Junmai-shu] Ingredients : rice, rice malt Rice used: 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15 Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Crisp and sweet without a sake feel

Japanese>English

Kawanakajima Genbu［川中島幻舞吟醸］

Shusenkurano Nagano

12/29/2023, 12:37:17 AM

［Kawanakajima Genmai Ginjo] Ingredients : rice, rice malt, sake alcohol Rice polishing ratio : 49 Alcohol content : 15%. Master Brewer : Mariko Chino Manufacturer : Sake Senkurano Co. Light and refreshing, with just the right amount of sweetness

Japanese>English

Kaze no Mori［風の森露葉風 807］

Yucho Shuzo Nara

12/29/2023, 12:36:15 AM

［Kaze no Mori, Dew Leaf Breeze 807] Ingredients : Rice (domestic), Rice malt (domestic) 100% dewy leaf wind produced in Nara Prefecture Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness: around 214mg/L Rice polishing ratio : 80 Alcohol content : 17%. Producer : Yucho Shuzo Co. Pref. : Gosho-city, Nara pref.

Japanese>English

Yuki no Mayu (Kamosu Mori)［kamosu mori］

苗場酒造 Niigata

12/28/2023, 1:29:32 PM

［kamosu mori] Ingredients : Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio : 60 Alcohol content: 14% alcohol by volume Producer : Naeba Shuzo Co. Prefecture : Niigata Prefecture The taste of rice and banana-like sweetness is combined with a carbonation sensation.

Japanese>English

Gakki Masamune［楽器正宗愛山中取り純米吟醸］

Ookidaikichi Honten Fukushima

12/28/2023, 1:28:46 PM

［Aizan Nakadori Junmai Ginjo] Ingredients : 83% Banshu Aiyama Rice polishing ratio : 60 Alcohol content : 15 Producer : Ohki Daikichi Honten Pref. : Honmachi, Yabuki-cho, Nishishirakawa-gun, Fukushima The delicious taste of rice and the sweetness of rice are well-balanced.

Japanese>English

Denshu［田酒特別純米酒］

Nishida Shuzoten Aomori

12/28/2023, 1:27:58 PM

［Tazake Special Junmai Sake] Ingredients : Rice (domestic), Rice Koji (domestic) Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nishida Shuzoten Co. Pref. : Aomori, Aomori city, Aomori pref. The sharp taste of rice

Japanese>English

Kamonishiki［荷札酒生詰原酒純米大吟醸］

Kamonishiki Shuzo Niigata

12/28/2023, 1:27:14 PM

［Namazake Junmai Daiginjo] Ingredients : rice (domestic), rice malt (domestic) Ingredient Rice : 100% domestic rice Polishing ratio : 50 Alcohol content : 14% (Unpasteurized) Producer : Kamo Nishiki Shuzo + NK Prefecture : Kamo-city, Niigata Fruitiness and rice flavor

Japanese>English

Senkin［UA もみじ］

せんきん Tochigi

12/28/2023, 11:48:31 AM

［UA Maple leaves] Senkou × UNITED ARROWS Ingredients : rice (domestic), rice malt (domestic) Ingredient rice : 50% Domaine Sakura-Kame-no-o (produced in Sakura City, Tochigi Prefecture) Domaine Sakura - Kame-no-o (produced in Sakura City, Tochigi Prefecture) 50%. Domaine Sakura - Yamadanishiki (Sakura City, Tochigi Prefecture) 25 Domaine Sakura - Omachi (Sakura City, Tochigi Prefecture) 25 Rice polishing ratio: 90 Alcohol content : 14% (undiluted)

Japanese>English

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