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SakenowaRecord your sake experiences and discover your favorites
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最高の日本酒をさがす旅へ。

Registered Date

Check-ins

62

Favorite Brands

0

Most Check-in Brands

Senkin
6(22.22%)
Shinshu Kirei
4(14.81%)
十六代九郎右衛門
3(11.11%)
Hanaabi
2(7.41%)
亀の海
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(38.71%)
Tochigi
7(11.29%)
Niigata
6(9.68%)
Yamaguchi
4(6.45%)
Fukushima
3(4.84%)

Timeline

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来楽［ikkoku Kasumi］
茨木酒造Hyogo
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［Kasumi Ikkoku] Ingredients : rice, rice malt Polishing ratio : undisclosed Alcohol Content : 16%. Producer : Ibaraki Shuzo Gomei Kaisha Prefecture : Akashi-city, Hyogo Banana-like aroma and melon-like flavor, with a strong umami, sweetness, acidity, and a refreshing taste. The name has a special meaning for only 100 bottles.
Japanese>English
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［HANA-YOSHITA] Ingredients : rice, rice malt Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nanyo Jozo Co. A perfect balance of refreshing sweetness, umami, and acidity.
Japanese>English
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Senkin［純米大吟醸 仙禽 朝日 2021］
せんきんTochigi
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［Junmai Daiginjo SENKYO Asahi 2021] Ingredients : 100% Asahi Rice polishing ratio : 50 Alcohol content : 15% (undiluted) Specifications: Unfiltered unpasteurized sake, bottle-enclosed, bottle-fired Producer : Senkin Co. Refreshing, juicy, sweet, and sour, All in one
Japanese>English
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Sanzen［新きらめき燦然 純米大吟醸 雄町50］
Kikuchi ShuzoOkayama
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［Shin Kirameki Sanzen Junmai Daiginjo Omachi 50] Ingredients : rice, rice malt Rice used: 100% Omachi produced in Okayama Prefecture Polishing ratio : 50 Alcohol content: 17%. Producer : Kikuchi Shuzo Co. Sparkling sweetness and rice flavor
Japanese>English
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Sharaku［冩樂　純米吟醸］
Miyaizumi ShuzoFukushima
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［Collage Junmai Ginjo] Ingredients : rice, rice malt Rice Polishing Ratio : 50 Alcohol content : 16 Producer : Miyasumi Meizo Co. Fusion of sweetness and deliciousness
Japanese>English
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みやさか［MIYASAKA 純米吟醸酒］
Miyasaka JozoNagano
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［MIYASAKA Junmai Ginjo Sake] Ingredients : rice, rice and koji Rice polishing ratio : 55 Alcohol content : 15 Producer : Miyasaka Shuzo Co. Gently sweet with a hint of sourness
Japanese>English
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Hakkaisan［八海山 大吟醸］
Hakkai JozoNiigata
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［Hakkaisan Daiginjo] Ingredients : rice, rice koji, sake alcohol Rice polishing ratio : 45 Alcohol content : 15.5 Producer : Hachikai Jozo Co. It's just so smooth and easy to drink.
Japanese>English
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Kubota［久保田 純米大吟醸］
Asahi ShuzoNiigata
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［Kubota Junmai Daiginjo] Ingredients : rice, rice malt Rice polishing ratio : 50 Alcohol content : 15 Producer : Asahi Shuzo Co. Sake-like mouthfeel and flavor
Japanese>English
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Dassai［獺祭 純米大吟醸45］
Asahi ShuzoYamaguchi
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［Otters Junmai Daiginjo 45] Ingredients : rice, rice malt Rice Polishing Ratio : 45 Alcohol content : 16%. Producer : Asahi Shuzo Co. Naturally sweet and refreshing
Japanese>English
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Seisen［清泉 純米吟醸］
Kusumi ShuzoNiigata
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［Seisen Junmai Ginjo] Ingredients : rice, rice malt Polishing ratio : 55 Alcohol content : 15 Producer : Kusumi Shuzo Co. Other Information : The brewery associated with Natsuko's sake Natural taste and sake-like flavor with low sweetness
Japanese>English
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Shinshu Kirei［信州亀齢 純米吟醸〈無濾過生原酒〉］
Okazaki ShuzoNagano
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［Shinshu Kamerei Junmai Ginjo (unfiltered unpasteurized sake) Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : 55 Alcohol content: 16%. Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Refreshingly natural sweetness and sparkling sensation
Japanese>English
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Shinshu Kirei［信州亀齢 純米酒］
Okazaki ShuzoNagano
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21
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［Shinshu Kamerei Junmai-shu] Ingredients : rice, rice malt Rice used: 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15 Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Crisp and sweet without a sake feel
Japanese>English
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Kawanakajima Genbu［川中島 幻舞 吟醸］
ShusenkuranoNagano
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23
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［Kawanakajima Genmai Ginjo] Ingredients : rice, rice malt, sake alcohol Rice polishing ratio : 49 Alcohol content : 15%. Master Brewer : Mariko Chino Manufacturer : Sake Senkurano Co. Light and refreshing, with just the right amount of sweetness
Japanese>English
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Kaze no Mori［風の森 露葉風 807］
Yucho ShuzoNara
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24
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［Kaze no Mori, Dew Leaf Breeze 807] Ingredients : Rice (domestic), Rice malt (domestic) 100% dewy leaf wind produced in Nara Prefecture Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness: around 214mg/L Rice polishing ratio : 80 Alcohol content : 17%. Producer : Yucho Shuzo Co. Pref. : Gosho-city, Nara pref.
Japanese>English
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［kamosu mori] Ingredients : Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio : 60 Alcohol content: 14% alcohol by volume Producer : Naeba Shuzo Co. Prefecture : Niigata Prefecture The taste of rice and banana-like sweetness is combined with a carbonation sensation.
Japanese>English
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Gakki Masamune［楽器正宗 愛山中取り 純米吟醸］
Ookidaikichi HontenFukushima
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［Aizan Nakadori Junmai Ginjo] Ingredients : 83% Banshu Aiyama Rice polishing ratio : 60 Alcohol content : 15 Producer : Ohki Daikichi Honten Pref. : Honmachi, Yabuki-cho, Nishishirakawa-gun, Fukushima The delicious taste of rice and the sweetness of rice are well-balanced.
Japanese>English
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Denshu［田酒 特別純米酒］
Nishida ShuzotenAomori
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15
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［Tazake Special Junmai Sake] Ingredients : Rice (domestic), Rice Koji (domestic) Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nishida Shuzoten Co. Pref. : Aomori, Aomori city, Aomori pref. The sharp taste of rice
Japanese>English
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Kamonishiki［荷札酒 生詰原酒 純米大吟醸］
Kamonishiki ShuzoNiigata
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［Namazake Junmai Daiginjo] Ingredients : rice (domestic), rice malt (domestic) Ingredient Rice : 100% domestic rice Polishing ratio : 50 Alcohol content : 14% (Unpasteurized) Producer : Kamo Nishiki Shuzo + NK Prefecture : Kamo-city, Niigata Fruitiness and rice flavor
Japanese>English
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Senkin［UA もみじ］
せんきんTochigi
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15
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［UA Maple leaves] Senkou × UNITED ARROWS Ingredients : rice (domestic), rice malt (domestic) Ingredient rice : 50% Domaine Sakura-Kame-no-o (produced in Sakura City, Tochigi Prefecture) Domaine Sakura - Kame-no-o (produced in Sakura City, Tochigi Prefecture) 50%. Domaine Sakura - Yamadanishiki (Sakura City, Tochigi Prefecture) 25 Domaine Sakura - Omachi (Sakura City, Tochigi Prefecture) 25 Rice polishing ratio: 90 Alcohol content : 14% (undiluted)
Japanese>English
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Senkin［純米酒 雄町］生酒 限定醸造
せんきんTochigi
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［Junmai-shu Omachi] Nama-shu, limited brewing Ingredients : Rice (domestic), Rice Koji (domestic) Rice used: 80% Yumachi, 20% Yamadanishiki Polishing ratio : Koji rice 50%, Kake rice 65 Alcohol content : 14% (original) Specification : Unfiltered raw sake Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Producer : Senkin Co. Prefecture : Baba, Sakura-shi, Tochigi Senkin" means "crane" in Japanese. Domaine. SENKYO has made all of its rice into a domaine. The rice is planted only in fields that are on the same water vein as the groundwater (brewing water) that flows into the food. The rice and water promise the best marriage for Senkyoku. The Classic Series is classically brewed with an early fire-quenching process and modernized with rich acidity and sweetness in a low-alcohol volume by taking advantage of the characteristics of Omachi, a late rice variety, and the ultra-soft water of the terroir SENKYO.
Japanese>English
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