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SakenowaRecord your sake experiences and discover your favorites
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最高の日本酒をさがす旅へ。

Registered Date

Check-ins

66

Favorite Brands

0

Most Check-in Brands

Senkin
6(22.22%)
Shinshu Kirei
4(14.81%)
十六代九郎右衛門
3(11.11%)
Hanaabi
2(7.41%)
亀の海
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
28(42.42%)
Tochigi
7(10.61%)
Niigata
6(9.09%)
Yamaguchi
4(6.06%)
Fukushima
3(4.55%)

Timeline

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亀の海［亀の海かめのうみ 純米吟醸無ろ過生原酒（黄ラべル）］
Tsuchiya ShuzotenNagano
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［Kame no Umi Kame no Umi Junmai Ginjo Unfiltered Nama-shu (Yellow Label) This junmai ginjo-shu is made entirely from Hitogochi rice, and is characterized by its gorgeous aroma and clean taste. Please enjoy the mellow, fresh taste of this sake. Ingredients: rice (Nagano Prefecture), rice malt Ingredient rice : 100% Hitogokochi produced in Nagano Prefecture Rice polishing ratio : 59 Alcohol content : 16%. Producer : Tsuchiya Shuzo Brewery Co. Prefecture : Nakagome, Saku City, Nagano Prefecture
Japanese>English
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Senkin［雪だるま］
せんきんTochigi
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［Snowman.] YUKIDARUMA Why don't you make a snowman on a sunny day with powdery snow? Sentori means "crane" in Japanese. Domaine. All the rice used in SENKYO is estate grown. The rice is grown only in fields that are on the same water vein as the groundwater (brewing water) that flows into the brewery. For SENKYO, the rice and the water promise the best marriage. Ingredients : Rice (domestic), Rice Koji (domestic) Ingredient rice : Domaine Sakura-Yamamoto Domaine Sakura - 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Polishing ratio : Koji rice 50% (Yamadanishiki), Kake rice 60% (Yamadanishiki) Alcohol content : 13% abv. Producer : Senkin Co. Pref. : Baba, Sakura-shi, Tochigi
Japanese>English
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Hououbiden［鳳凰美田 無濾過本生］
Kobayashi ShuzoTochigi
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［Houou Mita Unfiltered Hon Nama] Ingredients : Rice, Koji rice, Yamadanishiki 100%, Kake rice: Gohyakumangoku 100%. Polishing ratio : 55 Alcohol content : 16% or more but less than 17 Producer : Kobayashi Shuzo Co. Prefecture : Oyama-shi, Tochigi A well-balanced blend of rice flavor, sweetness and acidity.
Japanese>English
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Shinshu Kirei［信州亀齢 純米酒 無濾過生原酒］
Okazaki ShuzoNagano
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［Shinshu Kamerei Junmai-shu Unfiltered Nama-shu] Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15% abv. Producer : Okazaki Shuzo Co. Prefecture : Ueda-shi, Nagano Sourness, sweetness and sparkling sensation
Japanese>English
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来楽［ikkoku Kasumi］
茨木酒造Hyogo
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［Kasumi Ikkoku] Ingredients : rice, rice malt Polishing ratio : undisclosed Alcohol Content : 16%. Producer : Ibaraki Shuzo Gomei Kaisha Prefecture : Akashi-city, Hyogo Banana-like aroma and melon-like flavor, with a strong umami, sweetness, acidity, and a refreshing taste. The name has a special meaning for only 100 bottles.
Japanese>English
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［HANA-YOSHITA] Ingredients : rice, rice malt Rice polishing ratio : 55 Alcohol content : 16%. Producer : Nanyo Jozo Co. A perfect balance of refreshing sweetness, umami, and acidity.
Japanese>English
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Senkin［純米大吟醸 仙禽 朝日 2021］
せんきんTochigi
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［Junmai Daiginjo SENKYO Asahi 2021] Ingredients : 100% Asahi Rice polishing ratio : 50 Alcohol content : 15% (undiluted) Specifications: Unfiltered unpasteurized sake, bottle-enclosed, bottle-fired Producer : Senkin Co. Refreshing, juicy, sweet, and sour, All in one
Japanese>English
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Sanzen［新きらめき燦然 純米大吟醸 雄町50］
Kikuchi ShuzoOkayama
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［Shin Kirameki Sanzen Junmai Daiginjo Omachi 50] Ingredients : rice, rice malt Rice used: 100% Omachi produced in Okayama Prefecture Polishing ratio : 50 Alcohol content: 17%. Producer : Kikuchi Shuzo Co. Sparkling sweetness and rice flavor
Japanese>English
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Sharaku［冩樂　純米吟醸］
Miyaizumi ShuzoFukushima
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1
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［Collage Junmai Ginjo] Ingredients : rice, rice malt Rice Polishing Ratio : 50 Alcohol content : 16 Producer : Miyasumi Meizo Co. Fusion of sweetness and deliciousness
Japanese>English
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みやさか［MIYASAKA 純米吟醸酒］
Miyasaka JozoNagano
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1
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［MIYASAKA Junmai Ginjo Sake] Ingredients : rice, rice and koji Rice polishing ratio : 55 Alcohol content : 15 Producer : Miyasaka Shuzo Co. Gently sweet with a hint of sourness
Japanese>English
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Hakkaisan［八海山 大吟醸］
Hakkai JozoNiigata
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［Hakkaisan Daiginjo] Ingredients : rice, rice koji, sake alcohol Rice polishing ratio : 45 Alcohol content : 15.5 Producer : Hachikai Jozo Co. It's just so smooth and easy to drink.
Japanese>English
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Kubota［久保田 純米大吟醸］
Asahi ShuzoNiigata
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［Kubota Junmai Daiginjo] Ingredients : rice, rice malt Rice polishing ratio : 50 Alcohol content : 15 Producer : Asahi Shuzo Co. Sake-like mouthfeel and flavor
Japanese>English
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Dassai［獺祭 純米大吟醸45］
Asahi ShuzoYamaguchi
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1
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［Otters Junmai Daiginjo 45] Ingredients : rice, rice malt Rice Polishing Ratio : 45 Alcohol content : 16%. Producer : Asahi Shuzo Co. Naturally sweet and refreshing
Japanese>English
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Seisen［清泉 純米吟醸］
Kusumi ShuzoNiigata
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［Seisen Junmai Ginjo] Ingredients : rice, rice malt Polishing ratio : 55 Alcohol content : 15 Producer : Kusumi Shuzo Co. Other Information : The brewery associated with Natsuko's sake Natural taste and sake-like flavor with low sweetness
Japanese>English
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Shinshu Kirei［信州亀齢 純米吟醸〈無濾過生原酒〉］
Okazaki ShuzoNagano
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2
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［Shinshu Kamerei Junmai Ginjo (unfiltered unpasteurized sake) Ingredients : rice, rice malt Rice used : 100% Hitogochi produced in Nagano Prefecture Polishing ratio : 55 Alcohol content: 16%. Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Refreshingly natural sweetness and sparkling sensation
Japanese>English
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Shinshu Kirei［信州亀齢 純米酒］
Okazaki ShuzoNagano
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21
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［Shinshu Kamerei Junmai-shu] Ingredients : rice, rice malt Rice used: 100% Hitogochi produced in Nagano Prefecture Polishing ratio : Koji rice 55%, Kake rice 70%. Alcohol content : 15 Master Brewer : Mitsuri Okazaki Producer : Okazaki Shuzo Co. Crisp and sweet without a sake feel
Japanese>English
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Kawanakajima Genbu［川中島 幻舞 吟醸］
ShusenkuranoNagano
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［Kawanakajima Genmai Ginjo] Ingredients : rice, rice malt, sake alcohol Rice polishing ratio : 49 Alcohol content : 15%. Master Brewer : Mariko Chino Manufacturer : Sake Senkurano Co. Light and refreshing, with just the right amount of sweetness
Japanese>English
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Kaze no Mori［風の森 露葉風 807］
Yucho ShuzoNara
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［Kaze no Mori, Dew Leaf Breeze 807] Ingredients : Rice (domestic), Rice malt (domestic) 100% dewy leaf wind produced in Nara Prefecture Deep groundwater from the Kongo-Katsuragi mountain range, ultra-hard water, hardness: around 214mg/L Rice polishing ratio : 80 Alcohol content : 17%. Producer : Yucho Shuzo Co. Pref. : Gosho-city, Nara pref.
Japanese>English
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22
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［kamosu mori] Ingredients : Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice polishing ratio : 60 Alcohol content: 14% alcohol by volume Producer : Naeba Shuzo Co. Prefecture : Niigata Prefecture The taste of rice and banana-like sweetness is combined with a carbonation sensation.
Japanese>English
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Gakki Masamune［楽器正宗 愛山中取り 純米吟醸］
Ookidaikichi HontenFukushima
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［Aizan Nakadori Junmai Ginjo] Ingredients : 83% Banshu Aiyama Rice polishing ratio : 60 Alcohol content : 15 Producer : Ohki Daikichi Honten Pref. : Honmachi, Yabuki-cho, Nishishirakawa-gun, Fukushima The delicious taste of rice and the sweetness of rice are well-balanced.
Japanese>English
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