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Ingredients: rice, rice malt
Rice used: 10% Nagano sake brewing rice
Alcohol content: I7%.
Rice polishing ratio: 59
Producer: Saku-no-Hana Sake Brewery Co.
Prefecture: Shimoetsu, Saku City, Nagano Prefecture
Japanese>English
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Saké Naturellement Pétillant
Kamidori Junmai Ginjo PETILLANT
Kamidori Junmai Ginjyo PETILLANT is a junmai ginjo rich in the original taste of funakuchi (top-fermentation), which can only be enjoyed in a sake brewery where the natural carbon dioxide gas produced during moromi fermentation is preserved.
It is a junmai ginjo with a rich junmai flavor that can only be tasted at the brewery.
Alcohol content: 17%.
Rice Polishing Ratio : 59
Ingredients : Rice (domestic), Rice Koji (domestic)
Japanese>English
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［kisekirei junmai ginjo kisekirei]
A new type of sake with a sweet, sour and juicy taste.
Alcohol content : 15%.
Ingredients : rice (domestic), rice malt (domestic)
Rice : 100% Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio : 55
Producer : Nagano Meizo Co.
Prefecture : Yawata, Chikuma City, Nagano Prefecture
Japanese>English
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Ingredients : rice, brewing alcohol
Rice used : 100% Miyamanishiki, rice malted rice (domestic)
Rice Polishing Ratio : 59
Sake Degree : +8
Acidity : 1.5
Alcohol content :15
Prefecture : Suwa City, Nagano Prefecture
Brewer : Maihime Corporation, formerly Maihime Sake Brewery
Japanese>English
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R [Toru no Oto]
Banno Sake Brewery
Saku-city, Nagano
［KURO-UMON XVI]
Yukawa Sake Brewery
Kiso Town, Kiso-gun, Nagano Prefecture
［Drunken Garden Gen no Sake Blue (Junmai Ginjo)
EH Sake Brewery
Azumino City, Nagano Prefecture
Japanese>English
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Ingredients : Rice
Rice : Hitogokochi (grown in Saku City without agricultural chemicals)
Rice Polishing Ratio : 59
Alcohol content: 14% alcohol by volume
Producer : Tsuchiya Sake Brewery Co.
Prefecture : Nakagome, Saku City, Nagano Prefecture
Japanese>English
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［Junmai Ginjyo Kisekirei, directly pumped, Shiboritate]
A new type of sake that is sweet, sour, and juicy.
Alcohol content : 15%.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice : 100% Nagano-ken Yamae-Nishiki
Rice Polishing Ratio : 55
Producer : Nagano Meisho K.K.
Prefecture : Yawata, Chikuma City, Nagano Prefecture
Japanese>English
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［HANAHIYAKU OMACHI]
Junmai Daiginjo Unfiltered Nama-shu
Alcohol content 16%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 48
100% Omachi used
Manufacturer Nanyo Jozo Corporation, Oaza Kamishingo, Hanyu City, Saitama Prefecture
Japanese>English
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［Jyushidai Ginzen]
45% sake brewing rice produced in Hyogo Prefecture's special A district
The use of Yamagata yeast and long-term low-temperature brewing gives this sake a fresh, pleasant ginjo aroma.
The fresh and pleasant ginjo aroma is attractive.
It is a fresh and refreshing daiginjo.
Japanese Sake - Daiginjyo
Ingredients: rice, rice malt, brewing alcohol
Rice Polishing Ratio: 45
Rice used: 100% domestic rice
Alcohol content: 15%Content: 720ml
Producer: Takagi Shuzo K.K. - Oaza-Tominami, Murayama City, Yamagata Prefecture
Japanese>English
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［Toru no Oto]
Banno Sake Brewery
Saku City, Nagano Prefecture
［Kuroemon XVI]
Yukawa Sake Brewery
Kiso Town, Kiso-gun, Nagano Prefecture
［Kame no Umi]
Tsuchiya Sake Brewery
Saku City, Nagano Prefecture
Japanese>English
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Chiebijin Junmai Sake
〜A toast to the daily life!
Can you make good sake by polishing rice?
We want to brew junmai sake that is clean, tasty, and crisp, even with a rice polishing ratio of 70%.
Above all, we want to deliver sake that impresses in everyday toasts.
This is why we created this sake.
This sake is a representative of "Chiebijin" because it is a junmai sake made without polishing the rice too much!
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 70
Core Alcohol Content : 15
Producer : Nakano Sake Brewery
Pref. : Minami-Kitsuki, Kitsuki City, Honshu, Japan
Japanese>English
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
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Numerosis" Sake Erotic Nama Hashiwake
Spec of fungi = Association No. 6 yeast and rich natural fungi
Obuse northern countryside rice Domes Ikeda (Ikeda Daiko)
SAKE made in very small quantities in a small winery as a hobby, away from winemaking only for a few weeks when the entire Obuse winery staff is unable to work due to snow and severe cold.
All our products
(1) We use only Miyamanishiki produced in Nagano based on the "single variety" philosophy of Burgundy wines (2) Association No. 1 to No. 5, which we have revived after 70 years, are fermented using only classic sake yeast and yeast No. 6 discovered before World War II (3).
Japanese>English
Dassai獺祭 純米大吟醸45
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［Otters Junmai Daiginjo 45]
Alcohol Content (ALC): 15
IngredientsRice : (Domestic)Rice Koji(Domestic)
Rice Polishing Ratio : 45
Manufacturer : Asahi Shuzo Kabushiki Kaisha
Prefecture : Otter Cho, Shuto-cho, Iwakuni-shi, Yamaguchi
Japanese>English
Sara彩來 Sara純米吟醸
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［Sairai Sara Junmai Ginjo]
A stranger's beautiful sake from the Land of Sai
We have created the ideal sake by combining the advanced brewing techniques inherited from the company's founding with a meticulously constructed theory. Enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity.
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content : 16%.
Rice Polishing Ratio : 50
Distributor : CEKBF
Producer : Kitanishi Shuzo Co.
Prefecture : Kamimachi, Ageo-shi, Saitama
Japanese>English
Hakurakusei伯楽星 はくらくせい 純米吟醸おりがらみ生酒
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［Hakurakusei Junmai Ginjyo Ooragarami Nama-shu]
This is a limited-edition "nama-shu" (unpasteurized sake) that is shipped immediately after pressing in order to deliver a freshly pressed taste. It is a limited-edition "nama-zake" that is shipped immediately after pressing to deliver a freshly pressed taste. Please enjoy its delicate yet core flavor.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Producer : Shinsen Rizoten + K Co.
Prefecture : Aza Kitamachi, Sanbongi, Osaki City, Miyagi Prefecture
Japanese>English
翠露翠露 純米吟醸
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［Suiro Junmai Ginjo]
Ingredients : rice (Oka rice), rice koji (domestic rice)
Ingredient rice : 100% Miyamahata
Rice polishing ratio : 59
Alcohol content: 16%.
Producer : Maihime Co.
Prefecture : Suwa, Suwa City, Nagano Prefecture
Japanese>English
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Ingredients : rice (domestic), rice malt (domestic)
Rice used : 100% Yamadanishiki
Rice polishing ratio : 65
Alcohol content : 15%.
Producer : Nakajima Jyozo Co.
Prefecture : Toki-cho, Mizunami City, Gifu Prefecture
Japanese>English
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［Honkin Junmai Sake]
The name "Honkin" expresses the desire to "brew the true best (gold) sake".
Ingredients : rice malt (U.S.A.), rice malt (domestic rice)
100% Hitogochi produced in Nagano Prefecture
Alcohol content : 15% alcohol by volume
Rice Polishing Ratio : 59
Producer : Sake Nunoya Honkin Shuzo Kabushiki Kaisha
Governor : Suwa, Suwa City, Nagano Prefecture
Japanese>English
Masumi真澄 白妙 純米吟醸酒 七号系 自社株酵母
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［Masumi Hakuju Junmai Ginjo-shu (Junmai Ginjo-shu) with our own yeast strain, Series No. 7
Ingredients : Rice (domestic), Rice Koji (not from Japan)
Rice polishing ratio : 55
Alcohol content : 12
Producer : Miyasaka Jyoen Co.
Prefecture : Hikaricho, Suwa City, Nagano Prefecture
Japanese>English