Logo
SakenowaRecord your sake experiences and discover your favorites
R R
最高の日本酒をさがす旅へ。

Registered Date

Check-ins

62

Favorite Brands

0

Most Check-in Brands

Senkin
6(22.22%)
Shinshu Kirei
4(14.81%)
十六代九郎右衛門
3(11.11%)
Hanaabi
2(7.41%)
亀の海
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(38.71%)
Tochigi
7(11.29%)
Niigata
6(9.68%)
Yamaguchi
4(6.45%)
Fukushima
3(4.84%)

Timeline

R R
alt 1
17
R
［kisekirei junmai ginjo kisekirei] A new type of sake with a sweet, sour and juicy taste. Alcohol content : 15%. Ingredients : rice (domestic), rice malt (domestic) Rice : 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio : 55 Producer : Nagano Meizo Co. Prefecture : Yawata, Chikuma City, Nagano Prefecture
Japanese>English
R R
alt 1
16
R
Ingredients : rice, brewing alcohol Rice used : 100% Miyamanishiki, rice malted rice (domestic) Rice Polishing Ratio : 59 Sake Degree : +8 Acidity : 1.5 Alcohol content :15 Prefecture : Suwa City, Nagano Prefecture Brewer : Maihime Corporation, formerly Maihime Sake Brewery
Japanese>English
R R
alt 1
14
R
R [Toru no Oto] Banno Sake Brewery Saku-city, Nagano ［KURO-UMON XVI] Yukawa Sake Brewery Kiso Town, Kiso-gun, Nagano Prefecture ［Drunken Garden Gen no Sake Blue (Junmai Ginjo) EH Sake Brewery Azumino City, Nagano Prefecture
Japanese>English
R R
alt 1
13
R
Ingredients : Rice Rice : Hitogokochi (grown in Saku City without agricultural chemicals) Rice Polishing Ratio : 59 Alcohol content: 14% alcohol by volume Producer : Tsuchiya Sake Brewery Co. Prefecture : Nakagome, Saku City, Nagano Prefecture
Japanese>English
R R
alt 1
19
R
［Junmai Ginjyo Kisekirei, directly pumped, Shiboritate] A new type of sake that is sweet, sour, and juicy. Alcohol content : 15%. Ingredients : Rice (domestic), Rice malt (domestic) Rice : 100% Nagano-ken Yamae-Nishiki Rice Polishing Ratio : 55 Producer : Nagano Meisho K.K. Prefecture : Yawata, Chikuma City, Nagano Prefecture
Japanese>English
R R
alt 1
19
R
［HANAHIYAKU OMACHI] Junmai Daiginjo Unfiltered Nama-shu Alcohol content 16%. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio 48 100% Omachi used Manufacturer Nanyo Jozo Corporation, Oaza Kamishingo, Hanyu City, Saitama Prefecture
Japanese>English
R R
alt 1
18
R
［Jyushidai Ginzen] 45% sake brewing rice produced in Hyogo Prefecture's special A district The use of Yamagata yeast and long-term low-temperature brewing gives this sake a fresh, pleasant ginjo aroma. The fresh and pleasant ginjo aroma is attractive. It is a fresh and refreshing daiginjo. Japanese Sake - Daiginjyo Ingredients: rice, rice malt, brewing alcohol Rice Polishing Ratio: 45 Rice used: 100% domestic rice Alcohol content: 15%Content: 720ml Producer: Takagi Shuzo K.K. - Oaza-Tominami, Murayama City, Yamagata Prefecture
Japanese>English
R R
alt 1
15
R
［Toru no Oto] Banno Sake Brewery Saku City, Nagano Prefecture ［Kuroemon XVI] Yukawa Sake Brewery Kiso Town, Kiso-gun, Nagano Prefecture ［Kame no Umi] Tsuchiya Sake Brewery Saku City, Nagano Prefecture
Japanese>English
R R
alt 1
23
R
Chiebijin Junmai Sake 〜A toast to the daily life! Can you make good sake by polishing rice? We want to brew junmai sake that is clean, tasty, and crisp, even with a rice polishing ratio of 70%. Above all, we want to deliver sake that impresses in everyday toasts. This is why we created this sake. This sake is a representative of "Chiebijin" because it is a junmai sake made without polishing the rice too much! Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 70 Core Alcohol Content : 15 Producer : Nakano Sake Brewery Pref. : Minami-Kitsuki, Kitsuki City, Honshu, Japan
Japanese>English
R R
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
Obuse WineryNagano
alt 1
24
R
Numerosis" Sake Erotic Nama Hashiwake Spec of fungi = Association No. 6 yeast and rich natural fungi Obuse northern countryside rice Domes Ikeda (Ikeda Daiko) SAKE made in very small quantities in a small winery as a hobby, away from winemaking only for a few weeks when the entire Obuse winery staff is unable to work due to snow and severe cold. All our products (1) We use only Miyamanishiki produced in Nagano based on the "single variety" philosophy of Burgundy wines (2) Association No. 1 to No. 5, which we have revived after 70 years, are fermented using only classic sake yeast and yeast No. 6 discovered before World War II (3).
Japanese>English
R R
Dassai獺祭 純米大吟醸45
Asahi ShuzoYamaguchi
alt 1
19
R
［Otters Junmai Daiginjo 45] Alcohol Content (ALC): 15 IngredientsRice : (Domestic)Rice Koji(Domestic) Rice Polishing Ratio : 45 Manufacturer : Asahi Shuzo Kabushiki Kaisha Prefecture : Otter Cho, Shuto-cho, Iwakuni-shi, Yamaguchi
Japanese>English
R R
Sara彩來 Sara純米吟醸
Kitanishi ShuzoSaitama
alt 1
23
R
［Sairai Sara Junmai Ginjo] A stranger's beautiful sake from the Land of Sai We have created the ideal sake by combining the advanced brewing techniques inherited from the company's founding with a meticulously constructed theory. Enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity. Ingredients : Rice (domestic), Rice Koji (domestic) Alcohol content : 16%. Rice Polishing Ratio : 50 Distributor : CEKBF Producer : Kitanishi Shuzo Co. Prefecture : Kamimachi, Ageo-shi, Saitama
Japanese>English
R R
Hakurakusei伯楽星 はくらくせい 純米吟醸おりがらみ生酒
Niizawa JozotenMiyagi
alt 1
21
R
［Hakurakusei Junmai Ginjyo Ooragarami Nama-shu] This is a limited-edition "nama-shu" (unpasteurized sake) that is shipped immediately after pressing in order to deliver a freshly pressed taste. It is a limited-edition "nama-zake" that is shipped immediately after pressing to deliver a freshly pressed taste. Please enjoy its delicate yet core flavor. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Producer : Shinsen Rizoten + K Co. Prefecture : Aza Kitamachi, Sanbongi, Osaki City, Miyagi Prefecture
Japanese>English
R R
翠露翠露 純米吟醸
Maihime ShuzoNagano
alt 1
12
R
［Suiro Junmai Ginjo] Ingredients : rice (Oka rice), rice koji (domestic rice) Ingredient rice : 100% Miyamahata Rice polishing ratio : 59 Alcohol content: 16%. Producer : Maihime Co. Prefecture : Suwa, Suwa City, Nagano Prefecture
Japanese>English
R R
alt 1
20
R
Ingredients : rice (domestic), rice malt (domestic) Rice used : 100% Yamadanishiki Rice polishing ratio : 65 Alcohol content : 15%. Producer : Nakajima Jyozo Co. Prefecture : Toki-cho, Mizunami City, Gifu Prefecture
Japanese>English
R R
alt 1
17
R
［Honkin Junmai Sake] The name "Honkin" expresses the desire to "brew the true best (gold) sake". Ingredients : rice malt (U.S.A.), rice malt (domestic rice) 100% Hitogochi produced in Nagano Prefecture Alcohol content : 15% alcohol by volume Rice Polishing Ratio : 59 Producer : Sake Nunoya Honkin Shuzo Kabushiki Kaisha Governor : Suwa, Suwa City, Nagano Prefecture
Japanese>English
R R
Masumi真澄 白妙 純米吟醸酒 七号系 自社株酵母
Miyasaka JozoNagano
alt 1
19
R
［Masumi Hakuju Junmai Ginjo-shu (Junmai Ginjo-shu) with our own yeast strain, Series No. 7 Ingredients : Rice (domestic), Rice Koji (not from Japan) Rice polishing ratio : 55 Alcohol content : 12 Producer : Miyasaka Jyoen Co. Prefecture : Hikaricho, Suwa City, Nagano Prefecture
Japanese>English
R R
alt 1
22
R
Sake Tasting Set Akanesasu : Junmai Ginjo-shu Hokko Masamune : Junmai Ginjo-shu Toyoga : Junmai Ginjo-shu
Japanese>English
R R
Misuzu純米吟醸．美寿々 おりがらみ生
美寿々酒造Nagano
alt 1
19
R
［Junmai Ginjo. Misuzu Undrafted] Ingredients : Rice (domestic), Rice malt (domestic) Polishing ratio : 49 Rice used : 100% Miyamanishiki Alcohol Content :16% Japan Sake Degree +3 Producer : Misuzu Shuzo Co. Prefecture : Shiojiri-shi, Nagano, Japan
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title