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Sake Tasting Set
Akanesasu : Junmai Ginjo-shu
Hokko Masamune : Junmai Ginjo-shu
Toyoga : Junmai Ginjo-shu
Japanese>English
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［Junmai Ginjo. Misuzu Undrafted]
Ingredients : Rice (domestic), Rice malt (domestic)
Polishing ratio : 49
Rice used : 100% Miyamanishiki
Alcohol Content :16% Japan Sake Degree +3
Producer : Misuzu Shuzo Co.
Prefecture : Shiojiri-shi, Nagano, Japan
Japanese>English
Konnayoruni…黒松仙醸 こんな夜に 山女純米吟醸
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［KUROMATSU Senjo: On a night like this, Yamame Junmai Ginjo]
On a night like this
The ripples of the moon are the whereabouts of the wild yamame
Alcohol content : 16
Ingredients : 100% Miyamanishiki produced in Harasu, rice (domestic), rice malted rice (domestic)
Rice polishing ratio : 55%, unfiltered and fire-brewed
Producer : Senjo Co.
Prefecture : Nishitakato, Takato-machi, Ina City, Nagano Prefecture
Manufactured at : Senjo Co.
Prefecture : Kamiyamada, Takato-machi, Ina City, Nagano Prefecture
Japanese>English
Shinanonishiki信濃錦 純米吟醸生原酒 立春朝搾り
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［Shinanonishiki Junmai Ginjyo Nama Shu, pressed in the morning of Tachiharu]
IngredientsRice : (Nagano rice), Rice malted rice (Nagano rice)
Rice variety : 100% Miyamanishiki
Ingredient rice growing area : Yamamuro, Takamichi-cho, Ina-city, Nagano pref.
Rice Cultivator : Agricultural Cooperative Yamamuro
Producer : Miyajima Sake Brewery
Prefecture : Ina City, Nagano Prefecture
What is "Risshun Asa Shibori"?
Risshun, February 4, is the first day of the year on the lunar calendar. The sake brewery starts preparing for the morning pressing on the night of Setsubun, and the fresh sake pressed in the early morning of Risshun is called "Risshun Asashibori". The sake is brought from the brewery, purified at a nearby shrine, and delivered on the same day after being purified by the priest of Hotaka Shrine in Azumino City, who prays for the good health, safety, and prosperity of the family and business.
Japanese>English
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［Kuroemon 16th Generation Yamahai Junmai Akaban Omachi Rice]
Yukawa Sake
Yukawa Sake Brewery
Since 1650
Fire-brewed, unblended sake 2020BY No. 46
This is a very attractive sake with a wild oomachi taste! The wild oshimi is the charm!
Ingredients : rice, rice and koji
Rice polishing ratio : 60% Alcohol 16
Rice used: 100% Omachi from Akaban, 100% water from Okayama Prefectural Police)
Producer : Yukawa Sake Brewery Co.
Prefecture : 1003-1, Kazuhara, Kiso-mura, Kiso-gun, Nagano Prefecture
Master Brewer : Shinichi Yugawa
Japanese>English
Shinshu Kirei信州 亀齢 長野県 ひとごこち 純米吟醸
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［Shinshu Kamerei Nagano Prefecture Hitogochochi Junmai Ginjo]
Founded in 1665.
It is brewed in small quantities with great care in Ueda, located in the eastern part of Nagano Prefecture, using high-quality water from the Sugadaira water system. It has a refreshing aroma and is characterized by its light and crisp taste. Please enjoy "Shinshu Rei," which is brewed with the brewer's heart.
Ingredients : Rice, Rice malt
Rice used: 100% Hitogochi grown in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Producer : Okazaki Shuzo Co.
Pref. : Chuo, Ueda-shi, Nagano
Japanese>English
Kawanakajima Genbu川中島 幻舞 げんぶ 純米吟釀 無濾過生原酒
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［Kawanakajima Genmai Genbu Junmai Ginjyo Mucho Nunfiltration Namazake]
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice used: 100% Miyamanishiki
Rice Polishing Ratio : 49
Alcohol Content : 16
Master Brewer : Mariko Chino
Manufacturer : Sake Senkurano Co.
Prefecture : Kawanakajima Imai, Chikuma City, Nagano Prefecture
Japanese>English
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［Special Junmai Hiroki]
Alcohol content: 16%.
Ingredients: Rice, rice malt, all domestic rice
Rice polishing ratio: 55
Producer: Hiroki Shuzo Honten Co.
Prefecture :Aizu Sakashita-cho, Kawanuma-gun, Fukushima Prefecture
Japanese>English
Mimurosugiみむろ杉 ろまんシリーズ 純米吟醸山田錦 無濾過生原酒おりがらみ
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Mimuro-Sugi Romain Series Junmai-Ginjo Yamadanishiki
Unfiltered raw sake ogaraumi
Drink Miwa
Sake brewed for over 360 years in Miwa, Nara, where the god of sake resides.
Mimuro- Sugi". The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells that spring from the brewery's own well. It is a Junmai Ginjo-shu brewed at room temperature for a long fermentation period, paying attention to the swelling sweetness and flavor of the Yamadanishiki rice.
Ingredients : rice (domestic), rice malt (domestic)
Rice used for making this sake: 100% Yamadanishiki
Rice polishing ratio : 60
Alcohol Content : 13% (Unpasteurized)
Producer : Imanishi Shuzo Co.
Prefecture : 510 Miwa, Sakurai City, Nara Prefecture
Japanese>English
Tenbi天美 純米吟醸生原酒
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［Tenbi Junmai Ginjyo Nama-no-Hara Sake]
Ingredients : rice (domestic), rice products (domestic)
Rice polishing ratio : 60
Alcohol content : 15% (undiluted)
Producer : Choshu Shuzo Co.
Pref. : Yoshi, Ichikawa-cho, Shimonoseki, Yamaguchi
Japanese>English
Jikon而今JIKON 特別純米 火入 Tokubetsu Junmal
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［JIKON Tokubetsu Junmal]
Product Name : Sake
Ingredients : rice (domestic), rice (acid water)
Rice used: Hachitan-Nishiki (80%), Yamada (20%)
Rice Polishing Ratio : 60
Content : 1.8L
Alcohol content : 15.9
Producer : Kishikamasho Takamichi Co.
Prefecture : Mie, Nayo, Ki-cho
Japanese>English
Juyondai日本酒•純米吟醸酒
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［Sake - Junmai Ginjo-shu]
Ingredients
Rice : (Domestic), Rice malt (Domestic)
Polishing ratio : 50
Rice used: 100% domestically produced rice
Alcohol content : 15
Content : 18L
Producer : Shoki Shudo Co.
Prefecture : Takade, Murayama City, Yamagata Prefecture
Jyushiyo Tank Dripping Hon Nama
The drops that dripped from the mouth of the tank
It is fresh and full of freshness.
fresh and full of freshness.
fresh and refreshing new sake.
Japanese>English
Toyobijin［日本酒〈東洋美人純 米大吟酸〉 ］
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［Sake [Toyo Bijin Junmai Daiginsei]
Ingredients : (Domestic) rice malt (domestic)
Polishing ratio : 50
Alcohol content : 15
Producer : Sumikawa Shuzo Brewery Co.
Prefecture : Hagi, Yamaguchi
Japanese>English
Denshu［田酒 特別純米酒 山魔仕込］
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［Tazake Tokubetsu Junmai Sake Yamamama Brewing]
Ingredients : (Domestic) Rice Koji (Domestic)
Rice polishing ratio : 55
Alcohol content : 16%.
Producer : Nishida Shuzoten Co.
Prefecture : Aomori city, Aomori prefecture, Aomori
Japanese>English
十六代九郎右衛門［十六代九郎右衛門山廃純米 低アルコール原酒火入れ 2020BY仕込35号］
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［Jyugendai Kurouemon Yamahai Junmai, low-alcohol, pure rice, fire-brewed, 2020BY brewing No. 35.]
The thirteen-degree Kuroemon!
Smooth and pleasant acidity!"
Ingredients: rice, rice and koji
Ingredient rice : 100% Miyamanishiki (100% Nagano rice)
Rice polishing ratio : 65
Alcohol content : 13%.
Producer : Yukawa Shuzoten Co.
Prefecture : Yabuhara, Kiso-mura, Kiso-gun, Nagano Prefecture
Contract rice cultivated by KURASHU CHOWA MACHI Asparamaru Co.
Toji : Shinichi Yukawa
Japanese>English
Tengumai［山魔仕込 純米酒］
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［Junmai-shu (Junmai-shu brewed by Yamamama)
This Junmai-shu has a rich character with a harmony of rich aroma and acidity characteristic of Yamahai-brewed sake. The dark, bright Yamabuki color is also pleasing to the eye.
Ingredients: rice (domestic), rice koji (domestic)
Rice polishing ratio : 60
Alcohol content : 16%.
Producer : Kurumada Shuzo Co.
Prefecture : Bomaru-cho, Hakusan-shi, Ishikawa
Japanese>English
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Deep flavor with an elegant aroma.
［Junmai Midorikawa]
Junmai Midorikawa is an easy-to-drink sake with a light, refreshing taste that retains more umami. Enjoy the elegant aroma that accompanies the deep flavor. It is also excellent chilled or slightly lukewarm warmed.
Ingredients : rice (domestic), rice malt (domestic)
Rice polishing ratio : 60
Alcohol content : 15.5
Producer : Midorikawa Shuzo Co.
Prefecture : Aoshima, Uonuma-shi, Niigata
Japanese>English
Kokuryu［ESHIKOTO 永 純吟］
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［ESHIKOTO Ei Jungin]
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : 55
Alcohol content : 15.5
Producer : Kuroryu Shuzo K.K. + K
Distributor : Ishidaya Co.
Prefecture : Matsuoka Kasuga, Eiheiji-cho, Yoshida-gun, Fukui
Japanese>English
亀の海［亀の海かめのうみ 純米吟醸無ろ過生原酒（黄ラべル）］
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［Kame no Umi Kame no Umi Junmai Ginjo Unfiltered Nama-shu (Yellow Label)
This junmai ginjo-shu is made entirely from Hitogochi rice, and is characterized by its gorgeous aroma and clean taste. Please enjoy the mellow, fresh taste of this sake.
Ingredients: rice (Nagano Prefecture), rice malt
Ingredient rice : 100% Hitogokochi produced in Nagano Prefecture
Rice polishing ratio : 59
Alcohol content : 16%.
Producer : Tsuchiya Shuzo Brewery Co.
Prefecture : Nakagome, Saku City, Nagano Prefecture
Japanese>English