おたけ
Hard texture on the palate, but easy to drink with a medium sweet and spicy taste of rice.
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おたけ
The second can of Moyashimon! It's unexpectedly refreshing. To put it better, it has no peculiarity; to put it worse, it has no taste. It is still easy to drink, though.
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おたけ
It has a light aroma, soft mouthfeel and gentle sweetness. The rice flavor spreads afterwards. It is easy to drink.
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おたけ
Here it arrives, the can of Moyashimon! Here is the first cup I chose by feeling. It is quite dry, not like a junmai ginjo, but it has a taste that makes you want to pair it with a meal.
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おたけ
Senbon-Nishiki is Hiroshima rice, right? Isn't it a light Yatan-type rice? I thought it was a light Yatan-type rice, but he hit me over the head with a punch.
It has a richness similar to Yamada-Nishiki, but with a richness that Yamada-Nishiki can't match. I didn't know Senbon-Nishiki was this kind of rice.
The aroma is modest for a junmai ginjo, but there is a definite fullness. It is indeed a Jikin that makes you want to enjoy it with a meal. It is delicious.
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おたけ
A 7-year-old Jikin made with Yoshikawa Yamadanishiki that happened to be sitting in a liquor store refrigerator!
It is mellow, smooth, and has no unpleasant taste. Perhaps because it was stored at low temperatures, there was almost no aging aroma, and the aroma was elegant and gentle, as is typical of Jikin. Above all, it has a strong flavor. It has a strong umami flavor. It also leaves a sense of wanting to let it sit for a while longer. Nice!
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おたけ
In the mouth, there is a sweet Junmai-like aroma, with a slight banana-like ginjo aroma in the back. The flavor of rice is strong. The mouthfeel is clean, but the rich flavor gradually melts into the palate.
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おたけ
A challenging product grown in the company's own rice paddies. Easy-drinking sake with a refreshing taste and light sweetness.
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おたけ
A fresh banana-like aroma spreads in the mouth. Immediately after the sweetness is felt, there is a rough texture characteristic of hard water and a spiciness that hits the tongue. The complex flavor draws you in.
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おたけ
The aroma is soft and banana-like, but the taste is crisp and clear in the mouth. In a word, it is dry, but it has more of an impact on the tongue. The taste is clean yet rough.
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おたけ
Melon-like aroma and sweetness. Very easy to drink. I would recommend it even to those who don't like sake.
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