オゼミ
2023 0309
☆☆☆☆☆
Masamune Gakki Masamune
Nakadori
Honjozo
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol 16%.
Oki Daikichi Honten
（Oki Daikichi Honten)
Yabukicho, Fukushima
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
オゼミ
2023 0309
☆☆☆☆☆
Four Seasons of Laughter (Emishiki)
Sensation Black
Polishing ratio 50%.
Emishi Shiki Brewery
Koka City, Shiga Prefecture
Japanese>English
オゼミ
2023 0309
☆☆☆☆☆
Shuho
Shu Yin
17% alcohol by volume
Shuho Sake Brewery
Yamagata City, Yamagata Prefecture
Japanese>English
オゼミ
2023 0309
☆☆☆☆☆
Sogga pere et fils
Sogga pere et fils
Shinano-kuni Old Kamitakai
Numero Six
Nama Sake
Obuse Winery
Numero Sisu Sake Erotic
Nama Hashiroshi
Domaine Ikedalot
Polishing ratio 59
Obuse Winery
Obuse Town, Kamitakai-gun, Nagano Prefecture
Japanese>English
おたけ
It has a sharp, drunken whale-like flavor, but it also has a strong umami taste that makes you want to pair it with fish.
Japanese>English
おたけ
Senbon-Nishiki is Hiroshima rice, right? Isn't it a light Yatan-type rice? I thought it was a light Yatan-type rice, but he hit me over the head with a punch.
It has a richness similar to Yamada-Nishiki, but with a richness that Yamada-Nishiki can't match. I didn't know Senbon-Nishiki was this kind of rice.
The aroma is modest for a junmai ginjo, but there is a definite fullness. It is indeed a Jikin that makes you want to enjoy it with a meal. It is delicious.
Japanese>English
おたけ
A 7-year-old Jikin made with Yoshikawa Yamadanishiki that happened to be sitting in a liquor store refrigerator!
It is mellow, smooth, and has no unpleasant taste. Perhaps because it was stored at low temperatures, there was almost no aging aroma, and the aroma was elegant and gentle, as is typical of Jikin. Above all, it has a strong flavor. It has a strong umami flavor. It also leaves a sense of wanting to let it sit for a while longer. Nice!
Japanese>English
おたけ
In the mouth, there is a sweet Junmai-like aroma, with a slight banana-like ginjo aroma in the back. The flavor of rice is strong. The mouthfeel is clean, but the rich flavor gradually melts into the palate.
Japanese>English