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おたけ
It has a gentle, rice-like aroma. The mouthfeel is mellow, and the sweetness and umami gradually seep into the palate. It is very drinkable, but you will never get tired of drinking it.
Japanese>English
おたけ
Light taste with moderate acidity
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おたけ
A very SDGs one, 100% environmentally protected rice! I've heard that Sasanishiki is good for hanging rice, and the soft umami matched with a pleasant acidity is delicious. The gentle ginjo aroma makes you feel good, as expected of Urakasumi!
Japanese>English
おたけ
I received it as a gift from an acquaintance~.
I was impressed by the concept of using rice from each of the 47 prefectures. The taste is a mildly sweet, pleasantly enjoyable Junmai Daiginjo. It is a junmai daiginjo with a mildly sweet flavor that is pleasantly enjoyable, but still has a richness that keeps you coming back for more. It was the kind of sake that makes you want to drink it slowly!
Japanese>English
おたけ
My first drink of the new year! Happy New Year! Happy New Year to you too!
The full aroma is still pleasant and lifts my spirits. The sweet, yet refreshing taste is great for eating rice cakes.
Japanese>English
おたけ
Junmai Daiginjo with a soft and pleasant aroma. It has a rich and expansive aroma in the mouth. It has a sweet and mild mouthfeel, but it also has an acidity that is not unpleasant. It is a sake that lives up to its label, enveloping you in its warmth.
Japanese>English
おたけ
When I was drinking at my first restaurant, the owner offered me a secret item, saying, "You like sake, don't you?
The owner said, "You like Japanese sake, don't you? When you put it in your mouth, the aroma spreads slowly and gradually, and the flavor seems to soak into your tongue. The soft sweetness makes you feel comfortable.
Japanese>English
おたけ
I was attracted by the stylish bottle of the new "Gin no Iroha" variety brewed. It is easy to drink with a light and smooth mouthfeel, with a light sweetness and aroma. It is easy to drink, with a nice flavor.
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おたけ
I had this sake on a business trip to Yamanashi. The aroma is gorgeous and sweet despite being a junmai sake. The taste is sweet but calm and wraps the taste of meat well. Delicious.
Japanese>English
おたけ
The taste is dry and crisp. It is refreshing, but not too hard on the palate, and the rice flavor is also noticeable, making the high alcohol content seem less than noticeable. It goes well with a meal or on its own.
Japanese>English
おたけ
So they make kijoshu at Hakkaisan too! The rich sweetness resonates in the heart, yet it has a light and refreshing sensation that makes it easy to drink. It is a sake that shows a different side of Hakkaisan while still having its Hakkaisan characteristics.
Japanese>English
おたけ
A top quality product sold only in limited quantities and only in summer and winter. The bottles are stylish and beautiful. The summer bottle is blue and the winter bottle is black. The aroma is not that strong, but the taste is wonderful. I don't have the vocabulary to describe it other than "harmonious. It has a sharpness typical of Niigata sake, a hint of sweetness from the rice, and a delicious flavor that envelops the tongue. It is the kind of sake that you want to drink forever. It's as good as it sounds.
Japanese>English
おたけ
This is a first-class product made at a brewery in Hakkaisan that produces sake for the sake competition. This glass was made for this sake. It has a gorgeous aroma and a pleasant sweetness, umami, and freshness. It has a sharp taste and does not leave a lingering aftertaste, and goes well with meals.
Japanese>English
おたけ
A new Hakkaisan product to be released this fall! I had it before it went on sale. Compared to the three-year aged version, it has a more matured aroma and a wonderful flavor that permeates the tongue. It has a thick flavor. The smoothness on the palate exceeds that of the three-year aged sake. It has a clarity that makes it hard to believe that it has been aged for eight years, and the umami power that comes from eight years of aging is good.
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