SakenowaRecord your sake experiences and discover your favorites
Timeline
おたけ
Junmai Ginjo stored for one year. It is brewed with Shiga's sake rice Ginfuki. The slightly yellowish sake has a sweet and matured aroma with hints of chocolate and vanilla. It is sweet and has a strong umami flavor, yet it flows through the mouth with a refreshing feeling. The sweet aftertaste is also pleasant. It's also good when heated. The flavor doesn't collapse, and the umami expands. It's really good.
Japanese>English
おたけ
One year aged special junmai recommended by the brewer. Mizukagami, which is also used for staple food, is cut down to 60%. Perhaps because it has been put to bed, it has a slightly colored taste. The aroma has a hint of caramel-like sweetness and bitterness, probably due to the aging process. The taste is rich, the mouthfeel is round and smooth, and the fluffy flavor envelops the tongue.
Japanese>English
おたけ
The flavor is really strong. It is a sake that makes you want to simply say, "It's delicious! It is a sake that makes you want to say, "Delicious! It doesn't have a gorgeous aroma, nor is it crisp and dry. But it's got the kind of umami that makes you feel the brewery's belief that it's dense and sweet. When heated, it has a nutty aroma that warms the heart. It really is delicious.
Japanese>English
ぽんぽん
みずかがみ100%私はこのお米が大好きなのでそれだけでテンションアップ！最初は甘みがあるが後味に辛味というかコクがある。美味しい！