おたけ
A 7-year-old Jikin made with Yoshikawa Yamadanishiki that happened to be sitting in a liquor store refrigerator!
It is mellow, smooth, and has no unpleasant taste. Perhaps because it was stored at low temperatures, there was almost no aging aroma, and the aroma was elegant and gentle, as is typical of Jikin. Above all, it has a strong flavor. It has a strong umami flavor. It also leaves a sense of wanting to let it sit for a while longer. Nice!
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