It is soft and light on the palate, with the delicious taste of rice and sweetness spreading through it, making it hard to believe it is sake. The light alcohol content makes it easy to sip. It is delicious.
Clear and soft mouthfeel. The warm aroma with depth is pleasant. It flows smoothly through the mouth and leaves a subtle aftertaste. The umami comes through beautifully. It is a sake that you want to continue drinking slowly.
The unusual name refers to the way the rice is milled. By milling the rice into a flat shape that matches the shape of the rice, the quality of the rice is as good as highly polished rice, even if the milling ratio is not as high as it should be. The advancement of technology is amazing.