おたけ
Senbon-Nishiki is Hiroshima rice, right? Isn't it a light Yatan-type rice? I thought it was a light Yatan-type rice, but he hit me over the head with a punch.
It has a richness similar to Yamada-Nishiki, but with a richness that Yamada-Nishiki can't match. I didn't know Senbon-Nishiki was this kind of rice.
The aroma is modest for a junmai ginjo, but there is a definite fullness. It is indeed a Jikin that makes you want to enjoy it with a meal. It is delicious.
Japanese>English