Saya
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We analyze the flavors based on everyone's comments and select similar brands.
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倍割り
Akita sake Komachi.
The spiciness and umami taste is smooth from the first taste.
The aroma is refreshing and flows smoothly.
Japanese>English
ナナイ
2023 Year in Review. We had it at izakaya "Daigoro" in Namba. Delicious oysters and Akita sake.
Ryu no Tears Kuro" Junmai Ginjo (AKITA snow country yeast UT-2) [Naba Shoten, Akita)
When you take a sip, a gentle sweetness first escapes through the nose.
From there, a moderately sour, clean, fruity taste spreads in the mouth. The sweetness you felt at first lingers in the mouth for a long, long time as the aftertaste. It is interesting that the sweetness does not deteriorate at all until the aftertaste.
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Saya
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メキシコテキーラ
Akita City Sake. First time. A little sweetness is nice.
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しんしんSY
Mexican Tequila, I had inadvertently missed that. I didn't realize you had passed 400 with Akita sake. Congratulations! Bessan, you passed 600, I passed 3100, let's drink at our own pace. Next event will be in Hachinohe: ⛳️
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Saya
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Kobayashi K
Slightly sweet, clean, and fragrant. It was a delicious sake.
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Tomita__Junko
I bought this at Akita Station because I was attracted by the Akita-only version.
It was served at room temperature, but the mild acidity and youthful fullness were well balanced, and it gently assisted me as a food sake. It has a lingering finish with a nice sharpness. Sake cups are flowing.
The sake rice is Ichihozumi. The breweries in Akita Prefecture have been in need of a sake rice that can be differentiated from other regions, and this rice made its debut in 2020. The enthusiasm of the Akita breweries is great, but the development team that responds to their needs is also amazing. I am looking forward to seeing new sake rice one after another.
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おかゆ
It is clean and clear.
It is a sake made in an area with clean water.
It is 100% Akita Komachi.
It is delicious cold, but when heated up, the flavor of the rice was so much better.
The price was about 1,600 yen including tax.
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はるちゃん
Purchased at Omiya. It has a strong sweetness, but it is not too sweet and easy to drink. It has a rich and ricey taste, which is good - it was like Akita's sake.
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Kohei Shinfuku
Rice polishing ratio 50%.
Alcohol 16 degrees
Sake degree -0.2
Acidity 1.7
This sake is made from "Ippozumi," a rice suitable for sake brewing that was first developed in 2001 in Akita Prefecture, a rice-producing region, and was debuted in 2020. The sip has a gentle swelling characteristic of the rice. It is a delicious sake with a refreshing acidity, and we hope you will enjoy it as a midday sake.
The colorful bottle looks like Awamori.
The aroma is rich and a little pungent.
Gorgeous on the palate
Fruity
It smells great when it's heated up!
You won't find it in many liquor stores or pubs, but it will be popular!
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