Kohei Shinfuku
Alcohol 16 degrees
Rice Polishing RatioKoji Rice 50%, Kake Rice 50%.
100% Midori-no-Mai produced in Ounan-cho, Shimane Prefecture
Sake degree -2.0
Acidity 1.3
Toji Name: Seiichi Sueda
Gentle on the palate
Gorgeous aftertaste
A little Cemedine
It goes smoothly without any miscellaneous taste.
It goes well with any kind of food.
It has a gorgeous taste that you can't imagine from its name or label.
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